Litlhapi Japane li ka chesa ka sehlōhō. Ntho eo ue ratang ho e ja ka matsatsi ana a chesang a lehlabula, u se ke ua ja lijo tsa noodle tsa Japane tse batang tse kang somen. Ha u ntse u robala serame se kenngoa tsuyu , u utloa 'mele oa hao o qala ho pholile mocheso oa lehlabula.
Somen ke li-noodle tse tšoeu tsa Japane tse entsoeng ka phofo ea koro 'me li bobebe haholo, tse ka bang 1 mm bophara. Hlama e otlolohile ka thuso ea oli ea meroho ho etsa mekhabiso e tšesaane haholo ebe e omisitsoe moeeng (ke ka lebaka leo u lokelang ho hlatsoa somen noodles ha u phehile).
Somen hangata e sebeletsoa serame ka sauce e jang e bitsoang tsuyu. Sopho ea dipping e tšoana le moro oa marashi o sebelisoang ka sopho e chesang, empa ho feta ho na le tatso. Leqhoa le ratoa ke li-scallions le ginger. U ka boela ua eketsa lekhasi la shiso kapa myoga haeba u ka li fumana mabenkeleng a lijo tsa Majapane.
Tlhahiso ea ho pheha
Lijo tse tloaelehileng tsa Majapane li tlama li-noodle ho ntlafatsa ponahalo ea somen mme ke kamoo ue etsang kateng. Khomaretsa li-noodle tse lekaneng ka ho pheha twine. Ka tsela ena li-noodle li tla lula ka tsela e le 'ngoe ha li ntse li pheha.
Seo U tla se Hloka
- Noodles ea Somen:
- 3/4 lb - 1 lb omis noodles
- Ho fafatsa Sauce:
- 1 1/2 senoelo kombu le katsuobushi (omisitsoeng bonito flakes) dashi
- 1/4 senoelo sa soy sauce
- 1/4 senoelo seipone
- Litlhōrō:
- Ginger e ncha ea 2 cm
- 1 scallion
- Lihlahisoa tse nang le letsoho tsa shiso (tse lesesaane)
- 1/2 ginger myoga (sliced thinly)
Kamoo U ka e Etsang
- Beha metsi ka lero la mongobo le mocheso. Add soy sauce le sopho e entsoeng ka dashi e kenang pan 'me u tlise pheha.
- Emisa mocheso. Pholisa moriana.
- Pheha metsi ka pane e khōlō. Eketsa li-noodle tse omisitsoeng metsing a belang, ka mokhoa o bonolo o hloekisang li-noodle ka likhahlo.
- Boil noodles, ho latela litaelo tsa sephutheloana. Hangata ho nka metsotso e seng mekae ho pheha. Haeba ho hlokahala, eketsa metsi a batang haholo ka pan ho thibela ho phalla.
- Etsa metsi a mangata ebe o ba pholile tlas'a metsi a metsi kapa ka ho itlhatsoa ka leqhoa.
- Hlatsoa li-noodle ka matsoho tlas'a metsi. (Haeba li-noodle li tlameletsoe, li fumane likarolo tse qhibilihisitsoeng tsa li-noodle tsa somen ebe u li nka. Khaola bohale 'me u lahle.)
- Sebeletsa serame se chesang se le sejana se seholo sa ho sebeletsa.
- Sebeletsa ho tšela mongobo ka likopi ka bomong ebe o beha litlolo tse ling tse kang ginger, grints ea shiso, le myoga ka lehlakore.
Mona ke phetoho e bonolo ea sauce ea ho tsuba ea tsuyu:
- Likopi tse peli tse sa tsejoeng (sopho ea Japane ea sopho)
- 5 tablespoons daychi shoyu (Japanese light soy sauce)
- 3 tablespoons tsoekere
- 2 tablespoons mirin (Japane raese raese veine)
- 1 1/2 shoyu (sauce ea soya ea Japane)