Anmitsu ke lijo tse tloaelehileng tsa lijo tsa Japane tse atisang ho li thabela likhoeling tse futhumetseng tsa selemo le lehlabula. Ke motsoako o thabisang oa mefuta e sa tšoaneng e kenyelletsang kanten jelly, litholoana tse monate le monate o motala o bofubelu o motala (tsubuan).
Le hoja lijo tse tloaelehileng tsa anmitsu li akarelletsa li-jelly, litholoana le linaoa tse khubelu, litsela tse ling tse kenyelletsoeng ho tsona li kenyelletsa ice cream (leka vanilla kapa tala), le li-coke tse nyenyane tsa raese kapa mochi tse kang shiratama dango kapa chi chi dango mochi.
Ha e le litholoana, hoo e batlang e le motsoako oa litholoana tseo u li ratang haholo li ka khahlisa mahalapa, empa litholoana tse tloaelehileng tsa makotikiti li kenyelletsa liperekisi tse teteaneng le li-orang kapa lihlahisoa tsa litholoana. Litho tse ling tsa litholoana tse ncha li kenyelletsa kiwi, fragole, li-orang, monokotšoai, mahapu, melon, morara (haholo-holo ha li tšeloa ka halofo) le / kapa phaenepole.
Jelly e sebelisitsoeng anmitsu ke jelly e nang le vegan e tsejoang ka lijo tsa Japane joaloka kanten. Ka Senyesemane, e tsejoa ka Senyesemane Agar, e bitsoang agar agar . E entsoe ka bofubelu bo bofubelu mme e rekisoa ka foromo e phophothehileng.
Article E hlophisitsoeng ke Judy Ung
Seo U tla se Hloka
- Bakeng sa Jelly Kanten:
- 1 2/3 senoelo sa metsi
- 1/2 stick kanten (agar agar, kapa 1 e le sebaka sa 1 teaspoon agar agar phofo)
- 1 ho ea ho 2 tablespoons tsoekere, fetola chelete eo ho lumellana le tatso ea hau
- Bakeng sa sirapo:
- 1/4 senoelo metsi
- 2/3 senoelo tsoekere
- Ho ikhethela: 1 tablespoon lero la lemone
- Bakeng sa Litlhapi:
- 1/3 senoelo sa anko (monate oa bean)
- Litholoana tseo u li khethileng (lipente tsa liperekisi, likaroloana tsa lamunu, morara, cherries, li-swie, lilae tsa apole, lilae tsa fragola le / kapa li-oramine)
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, soak kanten (agar agar) khomarela le 1 linoelo tse 2/3 metsi bakeng sa hora e le 'ngoe, kapa ho fihlela ho fokotseha.
- Squeeze e nolofalletsa kanten ebe e e liha likotoana.
- Eketsa likotoana tsa kanten kapa phofo ea kanten likopi tse 1 2/3 tsa metsi ka pan 'me u tlise ho pheha, ho susumetsa. Fokotsa mocheso ho tlase. Senya ho fihlela kanten e qhala hantle, e hlohlelletsa.
- Eketsa tsoekere mme u tsoele pele hantle. Tšela metsi ka sejaneng se bataletseng 'me u pholile ho tiisa.
- Ho etsa sirapo, kopanya 1/4 senoelo sa metsi le 2/3 senoelo tsoekere ka sekotlolo le mocheso ho qhaqha tsoekere. Kenya lero la lemone haeba u rata ebile u pholile sirapo.
- Khaola jelly e janten ka li-cubes tse nyane. Sebeletsa jelly e kanten le litholoana ka lijana. Tšela sirapo holim'a metsoako le holimo ka anko .
Litlhahiso tsa Recipe
- Sebelisa peo ea linaoa e khubelu e entsoeng pele ho e entsoeng, e entsoeng ka pherese e khubelu, ebang ke li-tsubuan (linaoa tse khubelu tse khubelu) kapa koshian (pherese e boreleli e bofubelu), ho itšetlehile ka seo u se ratang. Sena se fumaneha bakeng sa ho rekisoa karolong ea sehatsetsing sa Japane le mabenkeleng a mang a li-grocery tsa Asia. Moriana o monate o nang le lik'haete tse nang le lik'hasemene o ka boela oa fumaneha.
- Bakeng sa litholoana, leka ho kopanya lihlahisoa tse ncha le tse entsoeng ka makotikoting. Litholoana tse khōlō tsa makotikiti ho leka ho kenyeletsa lilae tsa mandarin le likhaebele tsa perekisi.