Burger ena e chesy ea cheesy e na le liiee tse nang le caramelized caramelized, gruyere le comte chese 'me e latsoa haholo joaloka sopho ea onion ea French - kahoo lebitso.
Ho na le maqheka a seng makae a ho fumana tatso e ntle ka hara burger ena 'me a ameha lintlha tsena tse tharo.
1. Etsa bonnete ba hore o qhibiliha joang bo-burger bo feptjoeng ka worcestershire sauce, ho etsa meroho e makatsang ea emami le ho hlahisa nama ea nama ea khomo.
2. Etsa bonnete ba hore u sebelisa li-cheeses tse ntle tse kang gruyere le comte - lijo tsa bona tsa caramel ke tsona tse etsang hore sejo sena se lule se le joalo joaloka sopho ea onion ea French. Ha u fumane gruyere kapa comte? Leka ho sebelisa Wisconsin Grand Cru kapa Swiss Cheese.
3. U se ke ua potlakela ho oiee ea caramelized ! Mamello ke senotlolo sa motsoako ona. Ho li pheha butle le ho theoha ha o ntse o hlohlelletsa hangata ho lebisa ho eiee e nang le monate e nang le monate e nang le monate o nang le tatso e tebileng e lutseng ka ntle ho letsoho la lisebelisoa tse ling.
Seo U tla se Hloka
- 1 tbsp oli ea mohloaare
- 1 eiee e nyane, e tšesaane
- 2 pinch letsoai
- 1 pinsa pepere e khubelu ea pepere
- 1 tbsp. botoro
- 1/3 lb. joang bohobe bo lengoang fatše
- 1/8 tsp. letsoai
- 1/8 tsp. phofo ea garlic
- 1/8 tsp. phofo ea onion
- 1/8 tsp. tsoekere
- tse seng kae li pshatla sauce ea worcestershire
- Litekanyo tse 1 tse teteaneng tsa comte chisi
- 2 li-slice tse nyenyane tse nyenyane
- 1 konofolo e halikiloeng e bitsoang ciabatta bun
Kamoo U ka e Etsang
- Qala ka caramelizing eiee. Eketsa oli ea mohloaare ho ea tšepe ea tšepe e entsoeng ka tšepe 'me u fetole mocheso ho isa bohareng Kenya li-eiee tse tšesaane tse tšetsoeng, letsoai le pepere e khubelu ebe u tsosa. Pheha metsotso e 15, u susumetsa metsotso e meng le e meng e mehlano ho fihlela e qala ho mebala.
- Ebe o eketsa botoro mme u phete metsotso e meng e 15 kapa ho fihlela liiee li khabisitsoe ka ho feletseng 'me li monate. Beha ka thōko.
- Etsa hore burger ea hao e lule ka mahlakoreng a mabeli, e hatelle bohareng ho etsa leqeba, le nako ka letsoai, pepere, phofo ea garlic, phofo ea onion le tsoekere.
- Eketsa phofshoana ea likhomo e ntseng e sekiselitsoe ho e chesang e chesang e ts'oaretsoeng e chesang le ho pheha metsotso e seng mekae ho fihlela halofo e phehiloe, ebe o pata ebe o pheha ho fihlela o fihlella monehelo oa hau. Hang ha burger e etsoa, e tlose mocheso 'me ue otse ka li-crush tse seng kae tsa Worcestershire. Beha selae se teteaneng sa Comte holim'a burger 'me u behe sekwahelo holim'a skillet.
- Ho sa le joalo, fetisa broiler ea hau holimo 'me u aroletse konofolo ea hau e entsoeng ka ciabatta bun ka halofo.
- Beha sesepa se le seng sa gruyere karolong e ka hare ea likarolo tse peli tsa ciabatta 'me u behe tlas'a broiler ho fihlela cheese e fofa le e sootho. Tlosa ho tswa ho broiler mme u kenye le burger Comte burger hammoho le liiee tse nang le caramelized ho ea bun le ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1768 |
| Total Fat | 137 g |
| Fat Satated | 73 g |
| Fat Unsaturated | 49 g |
| Cholesterol | 476 mg |
| Sodium | 2,678 mg |
| Li-carbohydrate | 8 g |
| Fiber Fiber | 0 g |
| Liprotheine | 125 g |