Tlhahiso ena ea fajitas ea setso e na le tatso e kholo ea steak ea sesepa. Ha e le hantle, nako ea ho tsuba e fetile hora empa haeba u sebelisa motho ea tsubang bakeng sa lintho tse ling sena se etsa risepe e kholo ea ho se sebelisa e le mofuthu.
Ho chesa steak ea seaparo ka metsotsoana ka lehlakoreng le leng ka mor'a hore u tsuba e fana ka steak eo tatso ea fajita le litlolo. Serake ea skirt e na le ho phatloha hanyenyane holim'a metsi ho fana ka mokhoa o motle le tatso ho fajitas ea hau.
Seo U tla se Hloka
- Lik'hilograma tse 2-3 / .9 ho ea ho 1,3 kg. sekepe sa skirt
- 12-16 tortilla (e futhumetseng)
- Setsi sa Fajita sa Marinade:
- 12-ounces / 350 mL. biri
- 1/2 senoelo / 120 mL. oli ea canola
- 1 eiee e nyane (e khaoletsoeng hantle)
- 1/4 senoelo / 60 mL. lero la lime
- 5 cloves konofolo (minced)
- 2 tablespoons / 30 mL.
- Sauce ea Worcestershire
- 2 di-teaspoon / 10 mL. letsoai
- 1 tablespoon / 15 mL. phofo e lerootho
- 1 teaspoon / 5 mL. pepere e ntšo
- 1 teaspoon / 5 mL. hot sauce
- 1 teaspoon / 5 mL. komine (fatše)
- Mekhoa e tloaelehileng ea Fajita Toppings:
- Litamati tse 4 (Baroma ba sa tšoaneng, ba khethiloe)
- 1/2 pepere ea tšepe (e khubelu, ea khaotsoe)
- 1/2 pepere ea tšepe (e mosehla, e qhibililoe)
- 1/4 senoelo / 60 mL. onion (e khaotsoe)
- 1/4 senoelo / 60 mL. li-cilantro (tse hloekileng, tse hahiloeng)
- 3
- jalapenos (e hloekileng, e hahiloeng hantle)
- 2 tablespoons / 30 mL. lero la lime
Kamoo U ka e Etsang
- Tlosa mocheso oa mafura oa seaparo.
- Kopanya marinade hammoho mme o kopane le sekepe sa skirt ka mokotla oa polasetiki o tsitsitseng kapa sejana sa ho baka.
- Etsa bonnete ba hore sekepe sa skirt se koahetse hantle ebe o se lumella ho lula bosiu bo le bong.
- Lokisetsa ho tsuba ho 200-220 F / 95 ho ea ho 105 C.
- Tlosa steak ea skirt ho tloha marinade 'me u lule ka metsotso e 30 mocheso oa motsoako.
- Kopanya lintho tse kopanetsoeng hammoho.
- Haeba u lakatsa ho senya (soak) mohoete oa seaparo le marinade nakong ea ho pheha, beha marinade e setseng pane 'me u phehe metsotso e mehlano.
- E futhumala bakeng sa ho sopping (ho tsuba).
- Etsa li-skirt steak ho tsuba le ho sop (soak) metsotso e meng le e meng e 20.
- Smoke ka lihora tse 1 ho isa ho tse 1 hora.
- Haeba u e-na le khase e fapaneng ea khase, preheat pele mohaho oa seaparo o fepa. Haeba ho se joalo, preheat ontong.
- Tlosa steak ea skirt ho tsuba mme u tsamaee ka grill kapa tlas'a broiler.
- Pheha ka lehlakoreng le leng la sekepe sa seaparo sa metsotso e le 'ngoe.
- Etsa sekepe sa seaparo se lule metsotso e leshome, ebe se khaola likaroloana tse tšesaane ka har'a lijo-thollo.
- Ha mohaho oa skirt o lutse, beha tortilla e koahetsoeng ka mahlakuli holim'a grill kapa ka ontong ho futhumala
- Tlatsa nama, li-tortilla, motsoako oa ho tlōla le liphallelo tse ling, joaloka tranelate e bolila le guacamole, 'me u lumelle baeti ba hao hore ba ipehele li-fajitas tsa bona tsa setso hammoho.