Cheese ea Emmental: Nyehelo ea Switzerland ho Lefatše
Emmental (e bolelang "EM-en-tall") ke mofuta oa chisi ea Switzerland e entsoeng ka lebese la likhomo kaofela. Hobane sena se nang le li-medium-hard cheese se nka lebitso la sona naheng ea habo Switzerland, u ka 'na ua e reha lebitso la Emmenthal li-recipes le libuka tse ling tsa kajeno tsa phepelo, kapa Emmentaler kapa Emmenthaler. Haeba u le purist mekhoeng ea hau ea ho reka 'me u bona cheese e le Emmentaler Switzerland, u ka kholiseha hore u fumana ntho ea sebele ho tloha Switzerland.
Emmental Goes Global
Le hoja e bitsoa Emme River Valley, moo e qalileng teng, Cheese ea Emmental e ka etsoa kae kapa kae. Fora le Jeremane ke lihlahisoa tse kholo tsa Emmental. United States, ha u ntse u ka fumana chefo ea Emmental e ngotsoe joalo, u ka e tseba ka lebitso la eona le tloaelehileng: Chisi ea Switzerland.
Ba bang ba khethehileng ba cheesemente ha ba ikemisetse ho senya le mekhoa e tloaelehileng ea ho etsa Emmental, esita le ho kenya li-vats tseo ba li sebelisang motseng oa ntlo ea chisi.
Ho Khetholla Emmental ea Hao
Emmental ke chisi e tiileng e nang le 'mala o mosehla le mosebeletsi, o bohale bo bonolo, o monate oa linate. Emmental e na le likoti tse tloaelehileng kapa "mahlo" a tloaelehileng a chisi ea Switzerland. Likoti tse emmental li thehoa ke li-bubble tse hlahisoang ke libaktheria tse sebelisetsoang ho etsa chisi.
Mebala e Loketseng e Nang le Emmental
Hobane e qhibiliha haholo, Emmental e atisa ho sebelisoa ka lisoso le sandwich tse halikiloeng.
Emmental ke e 'ngoe ea mefuta e' meli e ka sehloohong ea chisi (hammoho le Gruyère ) mofuteng oa setso oa fondue . Ha e le hantle, o ka apara recipe ea hau e ratang mac-n-cheese ka ho sebelisa Emmental.U se ke ua hlokomoloha khopolo ea ho sebelisa sebapali sena sa Switzerland ka tsela e tšoanang le sona, senya thoto ea cheese.
Leka ho sebeletsa Emmental ea hau ka veine; e tsamaea hantle haholo le Merlot, Reisling, Beaujolais kapa Champagne. Haeba u noa joala, u ka 'na ua leka ho leka biri ea Belgian, lisebelisoa tse khanyang, kapa matla ho tlatsa tatso e fruity ea cheese ea hau.
Etsa lero la hau le lecha ka liapole, morara, liperekisi le lipere ka lebaleng la cheese. U ka ba ua sebelisa li-crackers tse ntle; ba tla ema hantle.
Boloka
Cheese ea emmental e ka bolokoa ka sehatsetsing matsatsi a mahlano ho isa ho a tšeletseng. Empa haeba ue phuthela ka mokhoa o nepahetseng-kenngoa letlalo pakeng tsa likhae ebe u phuthela sephutheloana kaofela ka mokhoa o sa sebetseng ka phuthehong ea polasetiki-e tla nka nako e telele.
Bakeng sa li-chunks tsa chisi, li phuthele ka thata ka phuthehong ea polasetiki. E-ba leihlo bakeng sa hlobo. Haeba u bona leha e le efe, tlohela ntho eohle. Boloka cheese ea hau ea sehatsetsing ka kamoreng ea chisi kapa esita le lirapa tsa meroho, empa u le hōle le litlama tse nang le mafura kapa li-spice. U batla ho latsoa cheese, eseng konofolo kapa onion.
Emmental e nang le grated e ka ba leqhoa 'me e bolokiloe ka katleho ho fihlela khoeli. Etsa bonnete ba hore o tlosa moea ka mokotleng oa polokelo.
Ho sa tsotellehe hore na u boloka cheese joang, ha u e sebelisa, u batla cheese ka mocheso oa mofuthu. Kahoo fa nako ea hao ea cheese hore e futhumale pele u e sebeletsa ho baeti ba hao kapa u e sebelise kerekeng ea hau.
Tlhahiso e 'ngoe ea ho qetela.
Sandwich ea Reuben e entsoeng ka cheese ea Emmental ea sebele ke mohato o moholo ho tloha ho tloaelehileng. Hase feela melted cheese creamier, tatso e mpa e le fruity feela ho feta tloaelo ea Swiss chisi. Bakeng sa phetoho ea linaha tse ling, kenya lesela la hao ka liphae tse teteaneng tsa ham eo ue ratang haholo ebe u beha lijo tse peli ka bohobe ba multigrain, sourdough, kapa pumpernickel le mayonnaise kapa mosetareta oa dijon.Hala bohobe le mocheso ka griddle. Ooh , la la.