Sebelisa Cabernet ea boleng bo botle ho etsa sauce e tala ea veine e khubelu le e monate. Ke khetho e babatsehang bakeng sa nama ea khomo e halikiloeng, ea steaks, kapa ea konyana, 'me e etsa le sauce e monate bakeng sa likokoanyana.
Seo U tla se Hloka
- 1 tablespoon oli ea mohloaare *
- 3 eiee e tala, e hahiloe ka thata
- 1 tablespoon phofo e nang le morero
- pepere e ntšo e mongobo (kapa pepere e nkiloeng)
- 3/4 senoelo Cabernet Sauvignon (boleng bo botle)
- Likotlolo tse 1 1/2
- khomo ea khomo ea khomo, tlaase ea sodium
- Kopi e le 'ngoe
- tranelate e matla
- 2 tablespoons botoro
- Dash letsoai (kapa ho latsoa)
- Ho ikhethela: Master Gravy kapa sauce e kang browning
Kamoo U ka e Etsang
- Etsa oli ea mohloaare ka sesepa se senyenyane kapa saupe ka mocheso o mofuthu; eketsa lieiee 'me u phehele metsotso e le' ngoe. Koahela ka phofo le pepere. Pheha, e hlohlelletsang, metsotso e le 'ngoe.
- Butle-butle tsosoa ka Cabernet le nama ea khomo. Etsa hore motsoako o tsoe ka potlako ho fihlela o fokotsehile ka hoo e batlang e le halofo, o susumetsa ka linako tse ling.
- Kenya krime e boima le botoro; tsoela pele ho lla ho fihlela o fokotsoe ho ea mongobo o motenya haholo. Latsoang 'me u kenye letsoai le lenyenyane, ha ho hlokahala.
- Hlohlelletsa Mong'a Gravy kapa moriana o mong o mosootho, marotholi a seng makae ka nako, ho fihlela u e-na le mongobo o le lefifi joalokaha u rata.
- Etsa moriana ka setlama se setle, haeba se lakatsa. Sebeletsa ka nama ea khomo, ea steak, ea venison kapa ea konyana.
- * Haeba o e-na le li-dripping ho tloha ho chesa kapa ea steak, sebelisa di-tablespoons tse 'maloa tsa li-dripping sebakeng sa oli ea mohloaare kapa u tlose sopho e entsoeng ka sejana se futhumetseng' me u lokise setulo se lekaneng sefateng se chesang.
** Moea oa Browning o hlile o le motsoako oa li-seasoning le caramel mmala. E sebelisoa ho eketsa mmala o mosoeu o sootho ho li-gravies, sauces, sopho le li-stews. E na le lik'hilojule tse fokolang haholo le sodium e nyane haholo, 'me e nka ho honyenyane ho eketsa mmala. Libenkeleng tsa lireschorente, moriana oa browning o atisa ho fumaneha haufi le metsoako ea li-gravy le gravy. Gravy Master le Kitchen Bouquet ke lihlahisoa tse peli tse tummeng.
U ka 'na ua U rata
Nkhomo ea Tenderloin e nang le Sauce ea Veine e Khubelu
Pan Broiled Steak le Sauce ea Bourbon
Seroce sa Sirloin Roast With Red Wine
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 217 |
| Total Fat | 17 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 41 mg |
| Sodium | 295 mg |
| Li-carbohydrate | 10 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |