Chorizo hase ntho ea Brithani, empa Brits ae rata joaloka e mong oa bona. Lijo tse monate, meno e folisoang e fumaneha hohle UK ho delis, hammoho le li-supermarket tse tloaelehileng, e leng se etsang hore e be ntho e bonolo ea ho e fumana bakeng sa lijo tse ratoang.
Haeba u le mocha ho khetholla, ke boroso e tsamaisang tatso e ngata. Ho joalo haholo, e le hore u ka makatsoa ke ho e fumana ka jeme, joalo ka jams e amanang le litholoana le tsoekere e ngata. Empa, ka ho makatsang, ena e monate le e monate ea chorizo e sebetsa hantle!
Le hoja u ka 'na ua se ke ua qhomela betheng hore ue behe hoseng, jeme ena e monate e sebelisitsoe ka li-cheeses, pâtés, mahe le ka mokhoa o tsotehang ka avocado. Leka, u tla thabela hore ebe u entse joalo!
Seo U tla se Hloka
- 1 lik'hilograma / 450 dikgerama tsa mochine (hoo e batlang e le chopped)
- 1 eiee e khōlō (e khaotsoeng ka khase)
- 2 garlic cloves, minced
- 75 dikgerama tse tsoekere tse tsoekere
- Tablespoons tse 6
- Port
- 2 tablespoons Agave (kapa leseli la leseli)
- 1 e kopantsoeng ka har'a tablespoon e khubelu ea li-chilli
Kamoo U ka e Etsang
- Senya setlolo se seholo sa ho chesa ka holimo ho chesang, empa se se se chesang. Eketsa li-chorizo tse khethiloeng ho fihlela li-sose e qala ho phunya ka nakoana 'me li ntša tse ling tsa peppery, oli e khubelu, hoo e ka bang metsotso e 3 ho isa ho e 5. Sheba ka hloko ho netefatsa hore chorizo ha e chese.
- Tlosa ka hloko sekhetho ho tloha pan 'me u roale pampiri ea kichineng hore u tsoe. Khutlisetsa pan ka oli e khubelu mocheso 'me u kenye lieiee, fokotsa mocheso' me u phehele metsotso e 15 e tsosang nako le nako. U batla eiee ho nolofatsa le ho etsa hore leseli le behoe le le putsoa, empa le se ke la ea ho crispy. Kenya konofolo 'me u tsoele hantle, pheha ka metsotso e meng e mehlano.
- Eketsa tsoekere e sootho 'me u tsoele pele ho eiee' me u phehe metsotso e meng e mehlano hore tsoekere e qhibilihe.
- Qetellong eketsa le chorizo, Port le agave kapa mahe a linotši a khanyang haeba u sebelisa, 'me u phehe ka mocheso o tlase ka metsotso e 30, ho fihlela ho ts'oana le jeme. Haeba motsoako o qala ho omella, eketsa metsi a mangata ho boloka haeba jammy.
- Tlosa mocheso 'me u tsamaee ho pholile hanyenyane.
- Qetellong tlanya jeme hore e be motsoako oa lijo le blitz ho e-na le ts'ebetso e tsitsitseng ea ho pata.
- Beha jeme ka har'a linkho tse peli tse hloekileng le tse koahetsoeng. Boloka ka sehatsetsing.
Tsela ea ho Sebelisa Chorizo Jam
Lejoe le monate le lejoe le monate le lejoe le monate le phethehile ka chisi, empa le hlile le bina ha le sebelisoa le Manchego ea Spain, ba ne ba etselitsoe. Ho seng joalo, leha e le efe chisi e tsamaisang pola, e kang Cheddar ea seng a tsofetse, Stilton, Monokotšoai o monate kapa cheese e putsoa.
Tsela e sa tloaelehang ea ho sebeletsa jeme e na le mahe, haholo-holo a phunyeletsoeng. Lejoe la mahe a sa phutholohang le tla tlōla bophelong ka khaba ea jeme ena ea punchy.
Khetho ea khethollo e na le kamano e khethehileng le avocado. Hlanya avocado, eketsa mokokotlo o monyenyane (coriander) ebe o tšela teaspoon ea chorizo jam, latsoa 'me u eketse ho feta tatso ea hau.