Ntho e kholo ka seno e kang ea khale -Fashioned ke hore setsi se behiloe litekong tse ling tse hlollang le Joy Richard oa The Franklin Café e Boston e bōpile e le e hlōlang. Ho Cocoa Old Fashioned ea hae, tsokolate ke tatso e hlahang, empa e hlaha ka mehloli e 'meli e thahasellisang.
Ntho ea pele ke Whiskey ea Old Overholt ea Rye , e fumanoang tatso ea eona ea chocolaty ho tloha ka matsatsi a mararo a tšeloa ke Taza Cocoa Nibs. Ho etsa sena, feela u eketsa tse ling tsa linaoa tse koahetsoeng kapa tse koahetsoeng koana ho botlolo ea whiskey ea rye ebe ue lumella hore e behe matsatsi a mararo, kapa ho fihlela u fumana tatso e ntle, e leka-lekaneng. Ha e etsoa, tlosa nibs le rebottle whisky.
Ntho ea bobeli ea tsokolate ke ho phunya ha Xocolatl mohala oa Mole o tsoang ho Bittermens, e leng ho eketsang ts'eso e monate le e monate e sebetsang ka mokhoa o hlollang ka seno.
Ho fapana le lino tse ling tsa tsokolate, sena ha se monate, empa se noa se lekaneng se ka fetolang mehopolo ea hau ea chokoleti .
Seo U tla se Hloka
- Ounise 2 1/2 Taza Cocoa Nib e kentse Whiskey ea Old Overholt Rye
- 1 brandied cherry
- 1 halofo ea lehlakoreng la lamunu
- 1/2 feela sirapo ea demerara
- 3 o pshatla Bittermens Xocolatl Bongole ba molomo
Kamoo U ka e Etsang
- Ka khalase ea boholo-holo e koahela ea lamunu, ciliegia, sirapo, le li-bitters.
- Tlatsa ka leqhoa, eketsa whisky e kenngoeng.
- Hlahisa habobebe.
Recipe Tlhophiso: Joy Richard, Café ea Franklin, Boston