Classic Cast Iron Cornbread

Sejo se monate ha se latsoe se tšoanang ha se etsoa ka mokhoa leha e le ofe o mong. Senotlolo sa ho etsa sejoana sena sa poone se ka boroa ke oli e entsoeng ka mafura, e qalang ka letsoho, e fanang ka bohobe bo feliloeng bo hlollang bo pota-pota-pota-pota.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 450 F.
  2. Eketsa oli ho e entsoeng ka tšepe e entsoeng ka lisenthimithara tse 10, ebe ue beha ka ontong ka metsotso e 5 ho etsa hore oli e chese haholo. Kopanya lisebelisoa tsohle tse omeletseng ebe u kopanya hantle. Hlatsoa lehe le buttermilk ho fihlela li kopane ka ho feletseng. Eketsa lisebelisoa tse omeletseng, 'me u kopanya ho lekaneng hore u thethe batter ntle le ho fetamix.
  3. Tlosa lero la tšepe ea tšepe e tsoang ka ontong, 'me u tšollele oli ka har'a batter ebe u tšela ka hare. Ntho e ka sehloohong ea poone ea lijo-thollo e lokela ho ba e sootho, 'me bohobe bo lokela ho hula hanyenyane ka mahlakoreng a pan. Lumella metsotso e 10 pele u leka ho khaola le ho sebeletsa.
  1. Sebeletsa mofuthu, jala ka botoro.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 242
Total Fat 9 g
Fat Satated 2 g
Fat Unsaturated 4 g
Cholesterol 33 mg
Sodium 322 mg
Li-carbohydrate 35 g
Fiber Fiber 3 g
Liprotheine 6 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)