Sebaka sena sa Cajun-style crawfish etouffee se qala ka li-roux tse ruileng, tse lefifi. Ke sejana se tloaelehileng sa Louisiana, 'me se monate ka raese e chesang e phehiloeng le bohobe ba French.
Ikutloe u lokolohile ho etsa enou e monate e nang le li-shrimp ho e-na le li-crawfish. Shrimp etouffee ena ea Creole e entsoe ka setsi sa tamati.
Seo U tla se Hloka
- 1 kopi ea botoro, e arohaneng (ounces)
- 1/2 ea phofo ea senoelo
- 1/2 senoelo sa onion e khethiloeng
- 1/2 senoelo sa pepere e tala
- 1/2 senoelong sa celery e khabitsoeng
- 2 cloves konofolo, minced
- 1 teaspoon letsoai ea kosher, kapa ho latsoa
- 1/2 ho 1 teaspoon pepere ea cayenne, ho latsoa
- 1/2 teaspoon pepere e ntšo
- 1/4 teaspoon thyme lekhasi le omisitsoeng
- Likotlolo tse peli tsa tlhapi kapa tlhapi ea shrimp
- 2 pounds crawfish meil
- 1 senoelo se tšetsoeng eiee e tala, ka litlhōrō
- Tablespoons tse peli ho isa ho tse 3 tse ommeng sherry kapa botle bo botle, bo ikhethelang
- Hloekisa: Presley e entsoeng e hloekileng
Kamoo U ka e Etsang
- Ka ontong ea Madache ho feta mocheso o mofuthu, qhibiliha senoelo sa 1/2 sa botoro. Eketsa phofo mme o fokotsa mocheso ho tlase. Pheha, e tsosang kamehla ho fihlela motsoako o tebileng. E boloka mocheso o le tlaase 'me o tsose kamehla ho thibela ho chesa, ho theha roux ea Louisiana .
- Eketsa meroho e khethiloeng le li-seasoning; pheha ho fihlela meroho e kokobetsoa. Butle-butle u kene ka har'a letšoao la tlhapi 'me u lumelle ho qeta metsotso e 15 ho fihlela u e-ba matla.
- Kenya li-crawfish, li-eiee tse tala, botoro ba botoro le sherry; tlisa ho simmer. Ema ka metsotso e 4 ho ea ho e 5.
- Koahela pan, tlosa mocheso, 'me u emelle metsotso e 15.
- Sebeletsa li-quwfish etouffee tse chesang haufi le tutulu ea raese. Fafatsa ka parsley e nyenyane pele u sebeletsa.