Haeba u mofuta oa motho ea ratang ho ja lijo tse ngata tse fapaneng tsa lijo le linyehelo nakong ea likopano, joale mapolanka a chisi le platterzer platters ke a sebele ho uena. Hangata mapolanka a tloaelehileng a fana ka mefuta e meraro ea chisi, ea litso tse fapaneng, hammoho le mefuta e sa tšoaneng ea li-crackers. Empa ha ho letho le otlang lebokose le letle la lihlopha tse fapaneng le lithahasello. Lijo, li-crackers, litholoana tse omisitsoeng, litholoana le meroho kaofela li loketse. Ho monate ebile ho monate ho baeti! Sebaka sena sa mokete se fana ka litlolo tse tloaelehileng tsa Bochabela bo Hare ho ts'ebetso ea pōpo ho li-appetizers.
Seo U tla se Hloka
- Li- marinated labneh balls (recipe e latela)
- Hummus (monate o mong le o mong kapa litlolo tse sa tšoaneng)
- Tahini sauce (recipe e latelang)
- Matsatsi
- Lifeiga tse omisitsoeng
- Pistachios (ka har'a likhetla tsa tsona kapa ka ntle ho tsona)
- Toasted za'atar pita chips (recipe e latelang)
- Litamati tse monate tsa ciliegia
- Likomkomere tsa Senyesemane (ho se na semela;
- Kharenate
- Mahe a linotsi
- Likokoanyana tse ling tse thata (kamoo ho neng ho lakatsoe kateng)
- Bakeng sa Marinated Labneh Balls:
- Likopi tse 2 mokhoa oa Segerike oa yogurt (mafura a feletseng kapa 2%)
- 1/2 teaspoon letsoai
- 1/2 teaspoon Za'atar ho nosetsa
- Oli ea mohloaare hammoho le teaspo e eketsehileng ea za'atar bakeng sa marinade
- Bakeng sa Sauce ea Tahini:
- 1/4 senoelo sa sesame pata (tahini)
- 1/4 senoelo metsi
- 1 clove konofolo (e peeled le e fokolang ka letsoho)
- 2 tablespoons lero la lemone
- Letsoai le pepere e ntšo (ho latsoa)
- Bakeng sa Litlhapi Tsa Ts'atarata Tse Pata tsa Pita:
- 4 pita e tšoeu (e na le sebaka se kenyelletsoang koro ea poro ka kakaretso)
- 2 tablespoons oli ea mohloaare
- 1 tablespoon za'atar ea nakoana
Kamoo U ka e Etsang
Ho Etsa Labneh Lebitso la Lihlopha:
- Kopanya mofuta oa yogurt oa Segerike, letsoai le 1/2 teaspoon ea za'atar. Qoba motsoako ka cheesecloth le motsoako ka thata. Beha sesepa sa cheesecloth ka har'a sefahleho se nang le sekotlolo. Tlohela k'hamphaning, mocheso oa motlakase hoo e ka bang hora e le 'ngoe, tlosa metsi ao e hlahisang sekotlolo ebe o etsa sehatsetsing ka lihora tse 24 ho isa ho tse 48. Ha u ntse u etsa sehatsetsing ka nako e telele, e leng eona e matla haholo ea labneh cheese.
- Ha u itokisitse, tlosa yogurt e tsitsitseng e tsoang cheesecloth mme u theha 1 oz. libolo ka matsoho a hau kapa cookie scoop. Beha libolo tsa chisi ka nkho ebe u tlatsa oli ea mohloaare le teaspoon e eketsehileng ea za'atar. Refrigerate bonyane bosiung bo bong.
Ho etsa Pita Chips:
- Sekhae ka mahlakoreng a mabeli ka likotoana tse 8 ka ho khaola halofo, ebe halofong hape ho fumana likarolo tse 4. Ka nako eo khaola kotara ka bobeli.
- Kopanya oli ea mohloaare le za'atar ka sekotlolo se senyenyane 'me u phunyeletse mahlakoreng ka bobeli a pita e' ngoe le e 'ngoe habonolo feela.
- Beha pampiri ea ho baka e nang le pampiri e entsoeng ka letlalo 'me u phehe ka 400 lekholong ea pele ho chefo ea 400 F ho fihlela metsotso e 15 ho isa ho e 20, kapa ho fihlela li-pita li e-na le moriana o motala oa khauta.
Ho Etsa Saese ea Tahini:
- Hlatsoa hammoho le samente ea sesame, metsi, konofolo e nang le monokotšoai le lero la lemone ho fihlela le boreleli. Nako le letsoai le pepere ho latsoa.
Ho Bokella Boto:
- Tšela sauce le hummus ka lijana le libaka ka bomong kapa ka pel'a boto ea hau ea ho sebeletsa.
- Hasanya maqeba a pita, linate, litholoana tse omisitsoeng, meroho, likharenate tsa kharenate, mahe a linotši, libolo tsa marine tse nang le marine le li-cheese tse ling tseo u li sebeletsang.
- Fana ka baeti ba nang le napkins le lithipa tse nyane bakeng sa ho hasa libolo tsa li-cheese pita ea bona.