Se-Bulgarian cheese banitza (banitsa) li-appetizers li tšoana le li-freek tsa Serbian le li-pie tsa Greek. Ka tloaelo li sebeletsa li futhumala joaloka koetliso ea pele kapa ho "meze" (appetizer), empa hape ke mokhoa o tloaelehileng oa limela tsa limela, bohobe bo bobe le lijo tsa seterateng. Ho phaella moo, banitzi e ka ba lijo tse nang le monate o monate o nang le apole le mokopu har'a li-fillings tse tloaelehileng. Keletso ena e nkile phetolelo e ntle.
Seo U tla se Hloka
- Likopi tse 2 tse phunyeletsoeng, tse nang le metsi a tsoang Sebulgaria
- feta cheese
- Tablespoons tse 6 tsa yogurt
- 2 mahe a maholo, a otloa
- Likhase tse 16 tsa filo, thawed
- Senoelo se 1 (lithupa tse peli) botoro e sa tsitsitseng, e qhibilihisoa
- Letsoai la leoatle le liiee tse tala tse khethiloeng bakeng sa khabiso (khetho)
Kamoo U ka e Etsang
- Ovine ea metsi a chesang ho ea ho likhato tse 400.
- Ka sekotlolo se seholo, kopanya chisi, yogurt le mahe ho fihlela ho boreleli.
- Feta lakane e le 'ngoe ea hlama ea halofo e halofo hoo e lekanyang lisenthimithara tse 12 ka lisenthimithara tse 8. Senya habobebe ka botorate e qhibilihisitsoeng.
- Kenya karolo ea 1/2-inch ea ho tlatsa ka bohale ba boima ba lisenthimithara tse 12 haeba o batla moqolo oa "S", kapa ka lehlakoreng la 8-inch bakeng sa moqolo oa cigar le 1/4 intshi ho tloha ho metseng. Qetella ka tlaase holimo pele, joale mahlakoreng 'me u tlohele ho uena ho fihlela u e-na le cylinder e thata. Senya habonolo ka botorame e qhibilihisitsoeng haholo.
- Pheta ka lihlahisoa tse 15 tsa filo. Etsa li-cylindere tse telele ka libopeho tsa "S" kapa u tlohele lilingoana tse khutšoanyane ka tsela e le 'ngoe' me u li behe ka pane e nang le letlalo. Fafatsa le letsoai la leoatle le liiee tse tala tse khethiloeng, haeba li lakatsa.
- Boha ka metsotso e 20 kapa ho fihlela o le putsoa le khauta. Sebeletsa mofuthu kapa mocheso oa mohatsela.