Beef Wellington ke kamoho e hlollang ea ho ea lijo tsa phomolo. E na le botumo ba ho ba thata, empa mokhoa ona, o nkiloeng ho o mong ho Gordon Ramsay, o bonolo ho o lokisetsa 'me o tla khahla baeti ba hao ba mahlohonolo.
Seo U tla se Hloka
- 1
- linotši tsa nama ea nama ea khomo (2 ho ea ho 2 lik'hilograma tse 4)
- letsoai ho latsoa
- pepere e ntšo ho latsoa
- 2 tablespoons oli ea mohloaare
- Dipole tse 2 tsa mosetareta oa Senyesemane (Coleman's)
- 1 tablespoon botoro
- 1 shallot (finely minced)
- 1 tablespoon botoro
- Li-mushroom tse 10 (mofuta leha e le ofe, o khaotsoe hantle)
- 1 clove garlic (khabeloa minced)
- 1/3 senoelo veine e tšoeu (e omileng)
- Dipole tse 2 tsa mosetareta oa Senyesemane (Coleman's)
- Li-slices tse 12 tsa prosciutto
- Sekhahla se le seng sa lekhabiso (thawed haeba leqhoa)
- 2 mahe a linotši (a otloa)
- letsoai ho latsoa (kosher)
Kamoo U ka e Etsang
- Pat ea nama ea likhomo e omileng le nako ka letsoai le pepere. Etsa sekoti se seholo holim'a mocheso o mofubelu o moholo, ebe o apara tlase ea pan ka oli ea mohloaare. Beha leseli ka skillet, 'me u batle mahlakoreng ohle. (U mpa feela u batla hore e be sootho e sa phehoang.) Khomo ea likhomo e potlakile, haeba e e sutumelletsa ka lehlakoreng la skillet. Hlahloba hape qetellong.
- Fetisetsa lipalesa ho plate, 'me u phunyeletse mahlakoreng' ohle ka mosetareta oa Senyesemane. E-re phomolo e lule.
- Qhibiliha botoro ka skillet, ebe u eketsa shallot. Sauté ho fihlela ho soeufala , hoo e ka bang metsotso e 5. Eketsa li-mushroom tse khabehang le konofolo, 'me u phehe, u sokolohe khafetsa, ho fihlela metsi a tsoang li-mushroom a senyehile. Kenya veine e tšoeu, 'me u tsoele pele ho pheha ho fihlela li-mushroom li omme ka ho feletseng. Fetisetsa li-mushroom ho poleiti ho pholile.
- Beha sekoahelo se seholo sa polasetiki ka holim'a mosebetsi. Beha bofelo ba ho qetela, ho koahela qetello e le 'ngoe holim'a e' ngoe. Beha likarolo tse ling tse ling tse peli tse kopantsoeng tsa prosciutto haufi le tse peli tsa pele, hape li koahetsoeng hanyenyane. Pheta, u sebelisa tsohle tsa prosciutto. Nako le pepere e ncha e ncha (ha ho letsoai).
- Abela li-mushroom ka holim'a prosciutto, u sebelise ka morao ea khaba ho jala ka tsela e ts'oanang. Tlohela moeli oa 1/2-inch. Beha nama ea nama ea khomo ka holimo, e hanyenyane, e haufi le uena. Hlahloba ka hloko polasetiki ea polasetiki ebe u roala prosciutto holim'a nama ea nama. Sebelisa sekoahelo sa polasetiki e le motataisi ho phunyeletsa prosciutto ka thata hoo e koalang nama ea khomo.
- Sebelisa matsoho a hao ho bōpa nama ea khomo ka har'a silinda. Tšoara lipheletsong tse peli tse tsotehang tsa ho phuthela ka polasetiki, 'me u li sotha ka thata. Tlosa nama ea likhomo 'me u lule u sotha lipheletsong, ha u ntse u qhotsa nama ea khomo hammoho joaloka compact cylinder. Refrigerate metsotso e 15.
- Mocheso o chesang oane ho 400 ° F. Hlakola lesela le leng la polasetiki ka mosebetsing, ebe u beha lesela la polasetiki ka polasetiki. Tlosa phoofolo ea nama e pholileng, 'me u e behe holim'a mokotla o khonang, o hanyenyane ho bohareng, haufi le uena. Mamela ka hloko haholo, rola mekotla ea likhofu holim'a nama ea likhomo ho fihlela likarolo tse peli li kopana. Hlakola li-pastry tse ngata, ebe u li sotha ka bobeli ho tiisa hore nama ea khomo e tiisitsoe ka ho feletseng.
- Koahela sekoahelo sa polasetiki holim'a wellington mme u sotha likhahla ka thata, hape u qobelle wellington hore e be sekontiri se thata. Ha u ntse u e-na le katleho e ntle ea wellington, o tla pheha le ho feta. Refrigerate metsotso e 5 hape.
- Tlosa metsi a wellington 'me u e phunye le yolk ea mahe. Haeba u lakatsa, sebelisa ka morao ho thipa ea ho bapatsa ho pata sefate se khonang ho se hokae hang ka tlase, ebe o na le lichapo tse khutšoanyane, tse nang le sekoti ka lehlakore le leng le le leng, ho qala ka tlase ho tloha mohareng o moholo. Hlapa letsoai la Kosher holim'a wellington. Beha hantle Wellington ka sesepa, mme u bake metsotso e 30.
- Nka metsi a tsoang puong ebe u phomola bonyane metsotso e 10. Sebelisa thipa e entsoeng ka seriti, 'me u khaole lilae tse teteaneng tse 1-cm. Sebeletsa.