Baked Sole ka Mint le Ginger

Keletso ena e entsoeng ka koena le ea ginger ke tsela e bonolo, e monate, e mongobo ea ho koahela litlhapi tse lekaneng tsa tlhapi le tse ling. Sebeletsa ka raese le karolo e bonolo ea meroho - salate ea tamati e nang le likotlolo , li -squash tse nang le mohope o halikiloeng , e leng qubu ea pan-e halikiloeng ka asparagus - bakeng sa lijo tsa mantsiboea tse monate, tse monate

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 375 ° F. Hlatsoa litlhapi 'me u li pshe. Lokisetsa li-fillets ka pane e entsoeng ka holimo. Li-fillets li ka phalla hafeela ha ho sebaka seo se fumanang li-fillets tse fetang tse peli tse tebileng.
  2. Moriana o nang le li-whirl, ginger, oli, letsoai, le pepere ka har'a blender ho fihlela e le monate o monate - o ka 'na oa hloka ho kenya tepo kapa metsi a mabeli ho etsa hore sena se etsahale, empa u etse joalo ka hanyane.
  3. Tlosa pente ea koana-koana e kopanehileng holim'a litlhapi. Koahela ho fihlela tlhapi e opaque 'me e fofa habonolo bohareng, metsotso e ka bang 15. Sebeletsa chesang.

Etsa li-servings tse 4.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 93
Total Fat 4 g
Fat Satated 0 g
Fat Unsaturated 2 g
Cholesterol 0 mg
Sodium 305 mg
Li-carbohydrate 5 g
Fiber Fiber 1 g
Liprotheine 1 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)