Seafood Newburg
- 1 likhase tsa shrimp tse nang le serame, tse phehiloeng le tse hahiloeng ka majoe
- 4 ho isa ho tse 8 tsa crab kapa lobster, e qhibilihisitsoeng, e tšolotsoeng le e entsoeng ka letsoho
- 2 tablespoons sherry
- 2 diaspuni tse lero la lemone
- 1/8 teaspoon nutmeg
- 3/4 kopanya botoro, likhasepo tse 6
- 1/3 ea phofo ea senoelo
- Likopi tse peli halofo le halofo
- 1/2 teaspoon letsoai, kapa ho latsoa
- 1/4 senoelo sa tranelate e boima
- 1 lehe yolk
- 1/2 senoelo sa grated Cheddar chisi
Kamoo U ka Etsang Kateng
- Kopanya lijo tsa leoatleng le sherry, lero la lemone, le nutmeg.
- Koahela le refrigerate ka lihora tse 'maloa.
- Qhibiliha botoro ka sekotlolo sa mocheso; kopanya ka phofo ebe o tsosa ka halofo le halofo. Eketsa letsoai mme u tsoele pele ho pheha le ho hlohlelletsa ho fihlela o teteaneng, metsotso e ka bang 15 ho ea ho e 20.
- Kopanya lehe la yolk le otlolohileng. Eketsa ho le mongobo, o susumetsang kamehla. Kenya cheese.
- Tsoela pele ho pheha, ho hlohlelletsa, ho fihlela o kopantsoe hantle le chisi e qhibiliha.
- Eketsa lijo tsa leoatleng le marinade ea eona. Hlalosa hantle, metsotso e ka bang 10 nako e telele.
- Sebeletsa likhetla tsa li-shell, raese, kapa lintlha tse nang le litlolo. Haeba le eona e teteaneng, e tšesaane ka lebese le lenyenyane.
- Kakaretso ea Seafood Newburg e sebeletsa 4 ho ea ho 6.
Li-Recipes tse Amanang
Lobster Newburg II
Shrimp Newburg
Salmon Newburg