Liapole le li-orang li kopantsoe ho risepe ena e bonolo ea marmalade. Marmalade ea apole e khetholloa ka lehlakoreng le lenyenyane la lamunu.
The marmalade e etsoa ntle le pectin e ekelitsoeng, kahoo u lokela ho sebelisa motlakase oa motlakase o ka tšeptjoang. Haeba o se na thermometer ea candy mme ha ho na tsela ea ho e fumana pele u etsa marmalade, u ka sebelisa teko ea sekhahla se batang. Sheba litlhahiso tsa litsebi, ka tlase, bakeng sa litaelo.
Sheba hape:
Seo U tla se Hloka
- Lik'hilograma tse 3/8 liapole (tart le sliced thinly)
- 1 lehlabula
- Likotlolo tse 1 1/2 metsi
- Likopi tse 5 tsoekere
- 2 tablespoons lero la lemone
Kamoo U ka e Etsang
- Tlatsa metsi a nang le metsi a ho nosetsa a nang le metsi. Kenya lipitsa tse 7 tsa half-pint ho metsi 'me u tlise pheha. Fokotsa mocheso ho tlaase 'me u boloke metsi a ntse a lla ha u ntse u lokisetsa litholoana.
- Beha li-lids ka sekotlolo ebe u tlisa sefahleho. U se ke ua pheha. Boloka lids li chesa ha u ntse u lokisetsa litholoana.
- Hlatsoa, peel, kotara, 'me u qete li-apula. Arola liapole tse fokolang; litekanyo tse 8 tsa bobeli (2 likarolo).
- Qetellong ea lamunu, tlosa peo 'me u tšele ka letsoho haholo.
- Noa likotlolo tsa 1/2 tsa metsi le tsoekere ho fihlela tsoekere e qhibilihile. Eketsa lero la lemone le litholoana.
- Pheha motsoako le sirapo ka potlako, e tsosang kamehla, ho fihlela ho likhato tse 9 tsa F ka holim'a metsi a phehang ka bophahamo ba hau, kapa hoo e ka bang 221 F ho ea ho 222 F ka bophahamong bo tloaelehileng. kapa ho fihlela motsoako o ntse o phahama. Haeba u se na candy kapa jelly thermometer, sheba mekhoa ea teko ka tlase.
- Tlosa mocheso; ho koahela foam.
- Tšela hang-hang ka har'a linkhoana tse chesang, tse bolileng, tse sieang sebaka se ka sehloohong sa 1/4-inch. E hlakola lithane le likhoele ka lesela le nang le mongobo o hloekileng kapa lithapo tsa pampiri le ho beha likhahla. Tlosa mehele e le hore u be le letsoho la letsoho. U se ke ua imoloha.
- Beha linkho tse tletseng ka har'a moriana. Haeba metsi a ka etsa bonyane li-inch tse fetang tse supileng holimo, eketsa metsi a chesang. Tlisa ho pheha; fokotsa mocheso ho pheha ka bonolo. Mokhoa oa metsotso e 5 kamora metsi a pheha. (Metsotso e 10 bakeng sa libaka tse phahameng ho tloha ho 1 0001 ho ea ho 6 000 maoto, metsotso e 15 bakeng sa bophahamo bo ka holimo ho lik'hilomithara tse 6000)
Litlhahiso tsa Litsebi
Tlhahlobo ea Jelly Point
Litsela tse peli tsa ho hlahloba jelling haeba u se na mokhoa oa ho chesoa ke thermometer ke ho sheeting le mokhoa oa sephara se batang.
Bakeng sa mekhoa ea sheeting, qhaqha khaba ea tšepe e pholileng ka marmalade e belang. E phahamisa ka motsoako 'me ue tšoare holim'a pan. Fetola khaba e le motsoako o tla fela. Haeba marmalade e etsa marotholi a kopantseng ho theha lekhasi le fanyehang khaba, e felile.
Bakeng sa mekhoa ea sephara e batang, beha lipoleiti tse seng kae tse nyenyane ka lehare. Ha u nahana hore e ka 'na ea e-ba teng, tlosa poleiti ka lehare.
Tlosa teaspoon ea marmalade e chesang leboteng le batang. E ke e eme metsotsoana e ka bang 30 ebe e ntša sekhahla ka lehlakore. Haeba e felile, marmalade e tla tsamaea hanyenyane feela.
Bona hape
Ho lokisa Likhopi tsa Canning le Boiling Water Processing
U ka 'na ua U rata
Cranberry Chutney Recipe ka liapole le li-orang
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 42 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Li-carbohydrate | 11 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |