Cheese ea Swiss le ham e nyenyane e hlahisitsoeng e etsa hore ho be le tatso e eketsehileng ea casserole. Sebeletsa casserole ena ka tomate e ncha e entsoeng ka thollo kapa salate e lahliloeng bakeng sa lijo tse ngata tsa lelapa. Leftover croissant crumbs kapa toasted breadcrumbs e ne e tla boela e behe e khōlō ho jala sejana sena.
Seo U tla se Hloka
- Pasta e 8 ea ounces
- 3 tablespoons botoro
- 3/4 senoelo sa onion (e entsoeng)
- 3/4 senoelo sa celery (se qhibililoe)
- 1 senoelo sa senoelo (setlolo)
- 3 tablespoons phofo
- Likotlolo tse 2 1/2 lebese
- 1/2 teaspoon marjoram (lekhasi le omisitsoeng, kapa thyme)
- 1 teaspoon letsoai
- 1/8 teaspoon pepere e ntšo (fatše)
- Likopi tse 2 Swiss chisi (shredded)
- Likopi tse 2 tsa nama ea tlhaho (ho tlosoa)
- Topping:
- Kopi e le 'ngoe
- bohobe bo nang le bohobe (bonolo)
- 1 tablespoon botoro
- Ho ikhethela: 1 senoelo sa lierekisi tse halikiloeng
- Ho ikhethela: 1 khase ea lihoete
Kamoo U ka e Etsang
- Oli e chesang ho ea ho 350 F. Ho tlosa sejana sa bakeng sa 2 quart.
- Cook pasta (o ka sebelisa fusilli kapa farfalle, macaroni, kapa libopeho tse ling) ka ho phehile metsi a letsoai ka mor'a lipallo tsa lipakane. Hlatsoa le ho hlatsoa; beha ka thōko
- Noa e chesang ka skillet e kholo 'me u phallele eiee le celery ka mofuthu-mocheso o tlase ho fihlela o nolofalitsoe.
- Kenya ham mme u hlohlelletse ka phofo ho fihlela o kopantsoe hantle.
- Butle-butle hlohlelletsa lebese ho fihlela thickened. Eketsa marjoram, letsoai le pepere. Susumelletsa li-cheese, Turkey, le lierekisi le lihoete, ha li sebelisa.
- Kenya phata e phehiloeng 'me u kopane ka botlalo. Hlatsoa motsoako oa pasta ka sejo se lokisitsoeng sa ho baka.
- Kopanya li-breadcrumbs le 1 tablespoon e qhibilihile botoro; fafatsa ka holimo ho casserole.
- Bake ka metsotso e 25 ho ea ho e 30, ho fihlela ho khabisa le ho phunya ho soeufala.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1375 |
| Total Fat | 64 g |
| Fat Satated | 29 g |
| Fat Unsaturated | 19 g |
| Cholesterol | 411 mg |
| Sodium | 1,142 mg |
| Li-carbohydrate | 67 g |
| Fiber Fiber | 6 g |
| Liprotheine | 127 g |