Cake Cream Cream Coffee Cake e monate, e mongobo e na le tsoekere ea tsokolate, e sootho le ea sinamone. Giora Shimoni o re ke "e 'ngoe ea litsebo tse ngata tsa matsal'ae.' Me ha ke mpa ke re feela ho lekanya lintlha!" Ke kenyelletso e ntle ho brunch kapa Yom Kippur ho roba meno e potlakileng , kapa ho nka lehlohonolo la pitsa.
Miri's Recipe Notes le Litlhahiso:
Ho fokotsa tse ling tsa topping ho ea tlase ho pan ha ho laeloa ho etsa hore ho be thata ho senya kaka hantle. Haeba u amehile ka ponahalo ea kaka, u ka lakatsa ho tlōla tekanyo eo, 'me u fokotsa palo ea ho phunya hanyane.
Etsa bonnete ba hore o sebelisa phala e kholo ea Bundt e le hore kaka e se ke ea phalla. Haeba o khetha khalase ka botoro ho e-na le hore u se ke ua khomarela, sebelisa pampiri ea pampiri kapa pampiri ea pastry hore u kene kahare - e tla ba bonolo ho e lokolla hang ha e apehile.
E hlophisitsoeng ke Miri Rotkovitz
Seo U tla se Hloka
- Bakeng sa Chocolate Cinnamon Swirl le Topping:
- 1 khase e tsoekere e tsoekere
- 1 senolese ea ts'oarele ea chips
- 2 Tablespoon sinamone
- Bakeng sa Koka:
- Likopi tse peli li pholile
- Di-teaspoon tse 2 tse bakang phofo
- 1 teaspoon ho baka soda le ho e
- 1/8 teaspoon letsoai
- 1 1/2 limela tsa 'mala (o nolofalitsoe mocheso oa kamore)
- 1 senoelo sa tsoekere
- Mahe a maholo a mabeli
- 1 teaspoon vanilla extract
- 1 kopi e bolila tranelate
Kamoo U ka e Etsang
- Preheat oven ho 350 F.
- Butter le phofo ea poto ea bundt, kapa fafatsa le se seng sa thupa.
- Ka sekotlolo se bohareng, kopanya hammoho tsoekere e sootho, tsokolate, chipi le sinamone. Beha ka thōko.
- Ka sekotlolo se kopanyang, whisk kapa hlakola hammoho phofo, phofo e bakang, soda le ho noa letsoai.
- Sebotlong se seng se seholo, sebelisa batlatsi ba motlakase kapa metsoako ea limela ho tranelate hammoho le botoro le tsoekere. Kenya mahe le vanilla ebe o otla ho fihlela o boreleli.
- Ka likarolo tse ling le tse ling tse tharo, phapang pakeng tsa ho eketsa phofo le tranelate e bolila ho motsoako-tsoekere e tsoekere, ho otla ka mor'a hore e mong le e mong a kenye. Tsoela pele ho kopanya ho fihlela o boreleli. Batter e tla ba e teteaneng haholo.
- Fafatsa karolo ea 1/4 ea sinamone ea chokolete e kenang ka paneng ea bundt
- Spoon halofo ea batter ka panopong ea bundt, ho bonesa ka spatula. Fafatsa ka mokhoa o ts'oanang le halofong ea ho senya. Kenya eohle ea batter, 'me ue khanye ka spatula. Fafatsa motsoako o mong le o mong oa topping holim'a batter.
- Tlatsoa ka ontong ea preheated bakeng sa metsotso e 45 ho isa ho e 50, kapa ho fihlela kaka e le khauta ho pota-potile le methapo e kenang bohareng e tsoa e hloekile.
- Tšoaea kaka ka pane ea eona ka mohala oa terata.
- Sebelisa spatula pakeng tsa kaka le pan ho lokolla le ho fetola kaka ka poleiti ea kaka ebe o tlosa pan ho e sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 524 |
| Total Fat | 32 g |
| Fat Satated | 18 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 153 mg |
| Sodium | 418 mg |
| Li-carbohydrate | 57 g |
| Fiber Fiber | 3 g |
| Liprotheine | 6 g |