Lekhasi lena le hlahisitsoeng ka lejoe le nang le litlolo le lejoe le monate le le monate le ka sebelisoang ka leha e le efe ea vanilla, ea tsokolate kapa ea almond.
Linate tsa ho hlahisa lihlahisoa li hlahisa litšobotsi tsohle tsa bona tse ntle. Empa ho na le bolotsana ho linate tsa ho hlahisa lijo e le hore li se ke tsa chesa. Bala ka mokhoa oa ho hlahisa linate ka tlase ho etsa bonnete ba hore ha u na mathata. Tlhaloso ena e ntle haholo hore e se ke ea senyeha ka linate tse nang le ho feta.
Seo U tla se Hloka
- 1/2 senoelo sa tsoekere e sootho
- 1/4 teaspoon letsoai
- 2 tablespoons botoro
- 1 tablespoon metsi
- 1 leqhoa le leholo la mokopu o pholileng, o otloa hanyenyane
- 3/4 senoelo se besitsoeng sa walnuts, se khethiloe
Kamoo U ka e Etsang
Kopanya tsoekere e sootho, letsoai, botoro le metsi ka holim'a metsi a mabeli le mocheso ho fihlela tsoekere e qhibiliha. Tšela holim'a lehe la yolk, khutlela boileng bo habeli, 'me u phehe ho fihlela o teteaneng, o tsosang kamehla. Pholile. Kenya li-walnuts. Phalla pakeng tsa lihlopha. E etsa tlatsetso e lekaneng ea ho arola lipakeng tse peli tsa lisenthimithara tse peli.
Tsela ea ho Toast Nuts
- Ovine ea mafura ho 350 F.
- Patsoa linate ka mokhoa o le mong holim'a pepa ea ho baka.
- Bake, susumetsang ka linako tse ling. Bolelele ba nako bo tla itšetleha ka linotlolo. Li-walnuts le li-pecan, ka mohlala, hangata li nka metsotso e 10 ho isa ho e 15 ha makotomane le linate tsa macadamia li nka metsotso e 12 ho ea ho e 15. Li-amondi tse nkiloeng li nkile metsotso e 7 'me lialmonde tse feletseng li lokela ho hlatsoa ka metsotso e 10. Phula ea linate tsa phaine ka metsotso e 5 'me u shebele ka hloko kaha e ka tloha khauta ho ea ho e khubelu ka metsotsoana.
- Ntle le moo, linate tse nang le litlolo tse hlahisitsoeng ka makhetlo a sa lekaneng li feta mocheso o mofuthu, o hlohlelletsang, ho fihlela e le putsoa le khauta le khauta.
- Haeba recipe ea hao e hloka linate tse entsoeng ka letsoai, etsa bonnete ba hore li pholile ka ho feletseng pele li khaola.
Litsela Tse Ling Tsa ho Tlatsa Lihobe
- Pinepale Ho Tlatsa Recipe: Ho tlatsa ho monate ha tropike ho entsoe ka phaenapole e silafalitsoeng, tranelate chisi, lehe yolk le lero la lero la lemone. Ena ke setlolo se phethehileng sa kokonate ea cake kapa lijo tsa hoseng.
- Cherry Ho tlatsa Recipe : Ho tlatsa ho tšoanang ho sebelisetsoang ho etsa pie ea cherry e ka sebelisoa ho tlatsa lihlopha tsa li-cake tse ngata.
- Letsatsi la ho Tlatsa Recipe : Letsatsi lena le tlatsitsoeng le tšoana le ha le le mane ka letsoho ha le ntse le le pakeng tsa likarolo tsa kaka e le mongobo.
- Khalala ea ho Tlatsa Cream : Ha e le hantle, ho tlatsoa hamonate ea Bavaria ho etsa hore ho be bonolo haholoanyane ka instant vanilla pudding le lebese le batang.
- Kokonate ea ho tlatsa Recipe: Mona ke ho tlatsa ho hong ho chesang ho chesang ha tropike e entsoeng ka kokonate e nang le serame, lebese le tsoang ka mouoane, marshmallows le tsoekere. Ha ho kopantsoe le kaka ea chokolete le ho khaola li-ganache, e leka ho pheta tatso ea candy bar ea Mounds.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 391 |
| Total Fat | 26 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 241 mg |
| Sodium | 95 mg |
| Li-carbohydrate | 31 g |
| Fiber Fiber | 2 g |
| Liprotheine | 11 g |