E 'ngoe ea lijana tseo ke li ratang haholo Taiwan Tsa Tan Tsai Noodle ea Taiwan (擔 仔 麵). Li-noodle tsa Tan Tsai ke e 'ngoe ea mefuta e molemo ka ho fetisisa ea lijo bakeng sa serame le boemo ba leholimo bo nang le metsi ao re nang le bona mona Scotland boholo ba selemo ho pota. Ke lumela hore ha ho na motho ea tla hana cheko e kholo ea sopho e entsoeng ka mongobo o chesang le o monate.
Li-noodle tsa Tan Tsai li hlile li rarahane; li ka jeoa li omme kapa ka sopho 'me li ntse li le monate ka tsela e tšoanang. Kahoo, ebang u rata li-noodle tse nang le sopho, sejana sena se ka etsoa ka tsela leha e le efe.
Ho na le pale ka mor'a lijo tsena tse monate le tse futhumetseng tsa lijo tsa noe:
Pale ea Tan Tsai Noodle e qalile ka 1895 le monna ea bitsoang fishmonger / tlhapi ea bitsoang Hong. Mong Hong, eo lelapa la hae le ileng la fallela Fucheng ho tloha Zhanghzhou moo a ithutileng ho pheha noodle ha a ntse a iphelisa ka ho tšoasa litlhapi. Ka mor'a nako e itseng, o ile a fallela Tainan, Taiwan, moo a ileng a tsoela pele ho iphelisa ka ho tšoasa litlhapi.
Taiwan, ho na le mekete e mengata ea ho keteka lintho tse sa tšoaneng empa ka March re na le mokete o le mong o bitsoa "Tomb-Sweeping Festival" (清明節), le o mong o bitsoang Mokete oa Khoeli o tšoareloang ka August. Pakeng tsa linako tsena ho na le nako e bitsoang 'Slack Season' moo batšoasi ba litlhapi ba sitoang ho ea ho tšoasa hangata ka lebaka la boemo ba leholimo bo bobe, ka hona Mr Hong o ile a qala ho rekisa li-noodle ho tšehetsa lelapa la hae.
Li-noodle tsa hae li ne li e-na le tatso e khethehileng haholo hoo e ileng ea e-ba e ratoang haholo Ba ile ba tuma haholo hoo a ileng a etsa qeto ea ho rekisa li-noodle tsa hae ka nako eohle ha a qala khoebo ea hae ea noodle o ne a tla nka li-noodle lipalo tsa lehetla e le hore a li rekise literateng. Mong Hong o ile a etsa qeto ea ho bitsa li-noodle tsa hae "Nako ea nakoana ea Tan Tsai Noodles".
Mehleng ea kajeno li-noodle tsena li tsejoa e le "Tu Hsian Yueh Tan Tsai Noodles". "Tu Hsian Yueh" (度 小月) e bolela "nako e khutsoanyane" ka Sechaena le "Tan Tsai" e fetolela lipalo tsa mahetleng ka Taiwan.
Seo U tla se Hloka
- Bakeng sa Noodle Broth / Stock :
- 1 lb.ku (masapo)
- Hloekisa: li-prawn (likhetla le hlooho)
- Handful Bonito Flakes (Katsuobushi)
- 3 eiee ea selemo (khaola ka bolelele ba 3cm)
- 2 le menoana (leliloeng)
- 2-2 1/2 a etsang dilitara tse metsi (kapa tse lekana ho koahela metsoako eohle)
- Bakeng sa Sauce ea Mince:
- 400 g ea kolobe (minced)
- 1/2 senoelo sa soeu sa mongobo (leseli)
- 1 tablespoon soy sauce (lefifi)
- 1 tablespoon veine veine
- 2 thispone shallots (fried)
- Likopi tse 2 metsi
- 1/4 teaspoon pepere e tšoeu (fatše)
- 1 teaspoon
- Machaena a mahlano a phofo ea spice
- 1 teaspoon tsoekere (rock kapa demerara)
Kamoo U ka e Etsang
Mekhoa ea moro oa moro / setho:
- Tlosa likhetla ho tswa ho prawn mme u sebelise oli e nyane ho pholosa shell ea prawn.
- Ho chesa lesapo la khoho ka ontong ho fihlela lesapo le fumana mmala ho lona.
- Beha ntho e 'ngoe le e' ngoe ka har'a sesebelisoa 'me u koahele metsoako ka metsi.
- Se belise pele ebe u bosula ka lihora tse peli. Hona joale e se e loketse ho sebetsa ka masila.
Mekhoa ea Sauce ea Monoana:
- Hlatsoa likhaba tse 2 tsa oli ka mohope le ho tsuba-nama ka nama ea kolobe ho fihlela e pheha ka ntle.
- Kenya metsoako eohle ebe u li kopanya ka tsela e tšoanang. Se belise pele ebe u bosula ka metsotso e 30 ho fokotsa tlase ea mongobo.
Mekhoa ea ho qetela bakeng sa Tuku ea Tan Tsai:
- Ho fa li-prawn le meroho ka pitsa ea metsi a belang pele li ntše ka ntle ebe li tloha ka thōko. Ebe u sebelisa metsi a tšoanang ho pheha noodle.
- Etsa li-noodle le li-garlic tse nyenyane (khetho) ka sekotlolo mme u tšollele mongobo o tlamang ka holimo. Hloekisa ka prawn le meroho ebe u eketsa sopho. Itokiselitse ho sebeletsa!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 484 |
| Total Fat | 22 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 148 mg |
| Sodium | 2,316 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 2 g |
| Liprotheine | 54 g |