Sopho e monate ea Anglo-Indian ke sehlahisoa sa Brithani Raj India. Mulligatawny ke sopho ea khōhō e khahloang ke linoko tsa Maindia. Etsa hore mulligatawny ea hao e be lijo tse khotsofatsang ka ho e sebeletsa ka raese ea Basmati kapa ka bohobe bo bongata bo bobebe!
Seo U tla se Hloka
- 1 lbs. khoho e sa boneng (e hlahisitsoeng kapa e khaotsoe ka 1)
- 3 tbsp. oli ea limela (kapa canola kapa oli ea phepelo ea soneblomo)
- 1
- lekhasi la bay
- 1 tsp. peo ea komine
- 2 eiee e kholo (e khethiloe haholo)
- 8 cloves garlic (minced hantle haholo)
- 1 tbsp. coriander phofo
- 1/2 tsp.
- turmeric phofo
- 1 tsp. pepere e ncha
- 1 tsp. garam masala (ho etsa hore u bone setšoantšo se ka tlase)
- 1 senoelo Khoho /
- Arhar Daal ( Likhase Tse Ntle Tsa Pigeon Tse Pharaletseng)
- Ho ikhethela: Likopi tse 2 tse qhibilihisitsoeng tse tsoakiloeng meroho (lihoete, linaoa tsa lierekisi)
- 2 a etsang dilitara tse khōlo
- Kopi e le 1 e ka kenngoa
- lebese la kokonate
- 4 tablespoons lero la lemone (
- Mokeli oa 2 Lemons )
- Hloekisa: Coriander e ncha (e khethiloeng)
Kamoo U ka e Etsang
- Pheha oli ka mocheso o mofuthu ka pitsa / pitsa e tebileng. Eketsa lekhasi la bay mme u chese ka metsotsoana e 30.
- Kenya onion le Fry ho fihlela e hlakile.
- Eketsa konofolo mme chesa ka motsotso. Kenya mefuta eohle ea linoko tse nang le phofshoana mme u chese ka metsotso e 2-3.
- Kenya likhoho le ka monate ho fihlela ho tiisitsoe / habonolo ho soeufala.
- Eketsa Toor Daal 'me u hopole ka motsotso.
- Haeba u sebelisa meroho e tsoakiloeng, e kenye joale.
- Kenya nkho ea khoho le ho omisa. Cook ho fihlela Daal e le bonolo.
- Ha Daal e pheha / e bonolo, eketsa lebese la kokonate. Kopanya hantle.
- Tlosa mocheso, eketsa lero la lero la lemone le kopanya.
- Sebeletsa licheso tse chesang ka bomong, li tšolleloe holim'a setulo sa raese ea Basmati e phehiloeng. Bokella ka coriander e ncha e khethiloeng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 321 |
| Total Fat | 15 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 47 mg |
| Sodium | 166 mg |
| Li-carbohydrate | 26 g |
| Fiber Fiber | 6 g |
| Liprotheine | 22 g |