Ho na le lipepepe tse ngata bakeng sa sopho ea tlhapi ea tlhapi ea Russia, e tsejoang e le uha , kaha ho na le ba phehileng Russia. E ka etsoa ka lisebelisoa tsa litlhapi tse hlakileng 'me e etsoa ka lehlakoreng la litlhapi tse nyane tsa tlhapi tse tsejoang e le li- pelmese kapa li-pie tse nyenyane tse hlabang ( kulebiak ). Kapa e ka ba e tsotehang haholo le e monate joalokaha ke entse mona. Sena ke mokhoa oa ka oa ho sebelisa mefuta e meng ea majoe a walleyed, empa leha e le efe e tšoeu kapa esita le saalmone e ka sebelisoa. Ka tloaelo, e etsoa ka litlhapi lihlooho le masapo hammoho le mefuta e fapaneng ea lihlopha. Sopho ena e monate ho lekaneng hore e jeoe e le thupelo e kholo.
Seo U tla se Hloka
- Lik'hilograma tse peli tsa cod (kapa pike, perch, kapa saalmon filet, e arotsoe ka likotoana tse 2-inch)
- 1/2 likhara tsa litlhapi tsa lihlooho (le / kapa masapo)
- Likopi tse 8 metsi
- 2 eiee e mahareng (e nang le likotoana)
- Seleng e nyenyane ea celery (e entsoeng)
- 2 lihoete tse khōlō (tse hlajoe le tse lesupi)
- Li-peppercorns tse ntšo ho latsoa
- 1 leaf leaf
- Li-sprigs tse peli parsley
- 1 tablespoon letsoai (kapa ho latsoa)
- Hloekisa: li-dill tse ncha kapa li-chives kapa li-eiee tse tala
Kamoo U ka e Etsang
- Ka sekotlolo se seholo-ngata, beha masapo a tlhapi le metsi 'me u tlise pheha. Hlahloba phofu leha e le efe e nyolohelang holimo. Eketsa lieiee, celery, lihoete, li-peppercorns, parsley le letsoai le hape li tlise pheha. Fokotsa mocheso le ho omisa metsotso e 45. Tlosa masapo le khatello, haeba ho le joalo, u hatelle meroho e le hore u ntše lero. Ke tlohela meroho.
- Eketsa likotoana tsa tlhapi ebe u bosula ka metsotso e 15 kapa ho fihlela ho pheha litlhapi. Sebeletsa ka likotlolo tse chesang tse nang le li-chives kapa li-chives tse teteaneng kapa li-eiee tse tala, haeba li lakatsa. Ka tloaelo, sopho ea litlhapi e ne e tla etsoa ka li-dumplings tse nyenyane kapa litlhapi tse nyane.