Ena ke recipe e chesang ea sauce, e ntle bakeng sa ho sebelisa lirepepe tse letselang motsoako o joalo. Haeba o sebete ka ho lekaneng, ka sebele u ka sebelisa sena ka lehlakoreng le leng kapa ka moriana oa basting. Leha ho le joalo, sebelisa kahlolo e molemo kaha moriana ona o ka ba matla haholo.
Seo U tla se Hloka
- 1/2 lik'hilograma / 225 g, pelepele (e qhibililoe)
- 1 likotoana tse 4/300 mL asene (e silafalitsoeng)
- 1/3 senoelo / 80 mL cider asene
- 1 pepere ea noñero
- 2 pelepele ea serrano
- 1 tablespoon / 30 mL oli ea mohloaare
- 1 clove garlic (minced)
- 2 1/2 diaspuni / letsoai la 12.5 mL (letsoai leoatleng)
- 1/2 teaspoon / 2.5 mL mokelikeli oa metsi
- 1/2 teaspoon / 2.5 mL eiee ea phofo
- 1/2 teaspoon / 2.5 mL cloves (phofshoana)
- 1/2 teaspoon / 2.5 mL pepere e ntšo
Kamoo U ka e Etsang
U sebelisa li-glove tsa kichineng, hlatsoa, o omme, 'me u khaole lipepele le serranno ka hloko. Tlohela habanero ka masene. Ho chesa oli ka pitsa e khōlō. Kenya konofolo mme u phehele metsotso e 1-2. Eketsa lisebelisoa tse setseng mme u lumella motsoako hore o tle o phehile hanyenyane, fokotsa mocheso ho tlase 'me u lumelle ho omella metsotso e 7. Tlosa motsoako mocheso 'me u lumelle ho pholile metsotso e 15-20. Hang ha u pholile, kenya sebaka ka motsoako oa blender le puree. E-ba hlokolosi ho bula sekwahelo, kaha mosi o ka ba o matla haholo.
Boloka sauce e chesang ka khalase kapa sekontiri sa polasetiki se thata. Lumella motsoako lutse firiji ka libeke tse 1 pele u sebelisa. Kamora nako ena e fetile, tsamaisa lintho ka har'a sieve, 'me u kenye veine e sa silafalitsoeng le letsoai haeba ho hlokahala pele u sebelisa. Moea ona o tla nka likhoeli tse 6 sehatsetsing, mohlomong nako e telele.