Ha ho letho le otlang brunch ea Mexico mafelo-beke! Metsotsoana e letsoai, e teteaneng, e saucy, ea cheka e khōlō ea chilaquiles ka mor'a bosiu bosiu! Ke lihlopha tse fapaneng tsa litlolo, litlolo, le mafura ho u thusa ka mafelo-beke a macha!
U ka etsa hore risepe ena e be bonolo kapa e thata joaloka uena. K'honthineng ena ho hlokahala hore u halehele li-tortilla tsa hao tsa poone, le ho kopanya salsa ea hao ea bolde! Empa, ha ho hlokahale hore u etse lintho tse ling ho tloha qalong. Ho na le mefuta e mengata e monate ea salsa verdes moo moo u ka rekang le ho chesa pele u qhoqhoa ka litlhapi. U ka khetha ho etsa lijo tsa hoseng tse monate haholo kapa tse bonolo haholo ka ho reka ntlo ea mocheso e fapaneng ea thepa e rekiloeng li-sauces. U ka reka lebenkele le rekiloeng lits'ebetso ho e-na le ho itlosa. Ha e le hantle, risepe e rata lijo tse ntle ka maiketsetso. Mokhoa oa bona oa litšoantšo o phahame ho salsa e le hantle ebile o na le tekanyo e ntle pakeng tsa ho tsitsa le ho nyenyane. Ho sa tsotellehe hore na u ja lijo tsa hoseng hakae ke ho khotsofatsa haholo ebile ho monate!
Seo U tla se Hloka
- 15 li-tortilla tsa poone tse bonolo
- 1 quart ea oli e khanyang
- 1/4 senoelo sa Queso Fresco kapa Cotija Cheese
- halofo ea li-eiee e tšoeu e bohareng, e tšesaane
- letsoai le pepere ho latsoa
- Bakeng sa Versa ea Salsa:
- hoo e ka bang lik'hilograma tse 1 tsa tomatillos, li-husks li tlohile le liaparo tse hlatsoitsoeng li hlatsoitsoe
- 1 e le e tšoeu eiee e tšoeu, e qhibililoe ebile e le halofo
- 1/4 senoelo sa cilantro e hloekileng
- 3 li-chiles tse tala, tse kang Serrano, li-stems li khabisitsoe
- 2 cloves ea konofolo
- 1 teaspoon ea letsoai
Kamoo U ka e Etsang
- Etsa li-tortilla holim'a lihlopha tse ling ebe u khaola likarolo tse 4 tse lekanang (nahana joaloka lipale tsa pizza)
- Hala oli e khanyang e kang oli ea canola kapa ea morara ea morara kaenese e boima ea dutch kapa pitsa ho 375 F. Sebelisa thermometer ea candy ho lekanya mocheso oa oli. Etsa bonnete ba hore botlaaseng ba thermometer ha bo ama botlaaseng ba pan!
- Fry tortilla chips ka li-batches. E-ba hlokolosi hore u se ke ua tšoara litlhapi, etsa bonnete ba hore ha li khomarelane ka ho li tsamaisa ka khaba ea tšepe e slotted. Flip ka mor'a metsotso e ka bang 2. Pheha ho fihlela o le putsoa ka khauta mahlakore ka bobeli. Hlatsoa 'me u behe holim'a thaole ea pampiri e entsoeng ka letsoho.
- Kopanya lisebelisoa tsohle tsa salsa verde pitsa. Mocheso ka setofo metsotso e 10-15. Lumella lijo tse fokolang hanyenyane ebe li li kenya kaofela ho blender. Tšoaea ho fihlela e boreleli. Khutlela pan le mocheso metsotso e meng e 10.
- Ha le ntse le pheha, le pheha mahe a omisitsoeng. Beha likhaba tse seng kae tsa tafole ea oli e chesang ka har'a pitsa e monate. Mocheso ka mocheso o mofuthu. Kenya mahe a mabeli ka pan 'me u behe oli e chesang ka holim'a mahe ho pheha litlhōrō tsa mahe. Hang ha mahe a pheha, o tlose mocheso.
- Beha likotlolo tse 1-2 tsa salsa verde ka sekotlolo se seholo. Kenya litlou ebe u lihela ho fihlela li koahetsoe ka ho feletseng. Li arolelane ka lipoleiti tse peli le holimo e mong le e mong le lehe le lipo fresco 'me le tšesaane e kopane le eiee e tšoeu. U ka boela ua eketsa cilantro e ncha e le e monate. Thabela!