Bohobe ba pumperkickel bo tsoa karolong e ka leboea-bophirima ho Jeremane, haholo-holo sehlekehlekeng sa Soest, moo ho kileng ha sebelisoa bohobe bo boholo ka ho fetisisa, bo tsoelang pele ho tloha ka 1570 AD. E ne e entsoe qalong ho e-soaked le simmered rye monokotsoai le monokotšoai oa rye, ntle le ho hlasimolla, ebe o chesoe ka ontong ka lihora tse 24.
Kakaretso e ncha e sebelisa serofo, koro, le tomoso ho khantša sekoti, ho etsa bohobe bo ka etsoang ka lihora tse ka bang 16. Karabo ea Maillard ka bohobe e fetoha e bofubelu 'me e phaella ka litlolo tsa tatso. Monate o monate, o monate, esita le bohobe bo nyenyane monko o monate le tatso e ka fumanoa ka bohobe ba pumpernickel e hlileng e se nang mafura le ha ho le joalo, e nang le tsoekere e eketsehileng.
K'hope ena e itšetlehile ka bohobe ba cookbook ka Jeffery Hamelman.
Seo U tla se Hloka
- Ho Qala ho Sourdough:
- Ho na le likotlolo tse ka bang 2 1/2 (270 grams) phofo eohle ea rye
- 1 lik'hilograma tse 4 (270 grams) metsi
- 1popopo e khathollang
- setso sa sourdough
- Bakeng sa Rye Soaker:
- 1 senoelo (180 grams) rye monokotsoai
- Bakeng sa Soaker ea Bohobe ba Khale "Altus":
- Likotlolo tse 3/4 (180 dikgerama) bohobe ba khale
- Bakeng sa Lehlaka la ho Qetela:
- Lik'hilograma tse 3/4 (224 dikgerama) phofo ea bohobe
- Lik'hilograma tse 3/4 (224 grams) tse qhetsoeng rye (Haeba u sa fumane ho phunyeletsoa ka rye, o ka tlosa rye eohle ka leloala la khale la kofi kapa leloala la lijo-thollo.)
- 1 tablespoon (17 dikgerama) letsoai
- 2 di-teaspoon (ligrama tse 6) tomoso ea hang-hang
- 1 1/2 tablespoons (36 grams) molasses e lefifi
Kamoo U ka e Etsang
Lokisetsa Moqapi oa Sourdough le Rye Berry Soaker Letsatsi Pele
- Haeba o sa tsosolosa setsi sehatsetsing ka nakoana, etsa joalo matsatsi a 2 pele u rera ho baka. Bolila ba rye bo monate haholo empa haeba u e-na le phofo ea koro, e tla sebetsa hape.
- Beha sesebelisoa sa hau sa sourdough ka ho kopanya phofo eohle ea rye, metsi le khaba ea ho qalella ka sekotlolo ho fihlela phofo eohle e kolobisitsoe. A koahele ka thata ka thata hore e se ke ea omella 'me ue siee ka mocheso oa motlakase lihora tse 16 ho isa ho tse 18. Lejoe lena le ommeng le lokela ho hlahisa monko o monate.
- Sebaka sa monokotšoai oa li-rye ka pan, se koahelle ka metsi a 2 'me u tlohe mocheso oa motšehare bosiu.
Ho Etsa Bothata
- Letsatsing le hlahlamang, tlisa li-berries tsa rye ka pan ho ea pheha (eketsa metsi ha ho hlokahala) le ho omisa ho fihlela monokotšoai o le bonolo, metsotso e 30 ho isa ho 1 hora. Hlakola ebe u beha ka thōko.
- Beha bohobe ba khale, ho kenyeletsa li-crusts, ka sekotlolo mme u tšollele metsi a belang; tlohela metsotso e mengata kapa nako e telele. Haeba e le bohobe bo bonolo, e tla oa ka potlako; haeba e le pumpernickel ea khale, ho ka 'na ha nka nako e telele ho kokobetsa.
- Penya metsi ka bohobe (e tla tšoana le pudding ea bohobe kapa letsopa) ebe o behella ka thōko.
- Beha metsoako eohle bakeng sa Sekhahla sa ho Qetela ka sekotlolo sa motsoako oa motlakase o kenngoeng ka hook ea hlama 'me u kopanye ka lebelo le tlaase ka ho fetisisa metsotso e 10.
- Eketsa metsi kapa phofo kamoo ho hlokahalang ho bōpa hlama e fokolang feela. Chelete eo e tla fapana, ho itšetlehile ka hore na metsi a ne a le kae bohobe bo entsoeng ka letsoai le monokotsoai.
- Khutsa ka counter ho metsotso e seng mekae ho etsa liphetoho tsa ho qetela. Etsa ka bolo 'me u e lumelle ho phomola sebakeng se mofuthu ka hora e le' ngoe.
- Preheat oven ho 350 F, ka ho khetheha ka lejoe la ho baka kapa mofuta o mong oa ho boloka mocheso o behiloeng ka har'a ontong. Oli le phofo 2 kapa lipane tsa bohobe kapa Pullman pans (e nang le sekwahelo, e boetse e bitsoa "bohloko de mie").
- Arola hlama kamoo ho hlokahalang ho lumellana le mefuta ea hau ea bohobe. Etsa hlama hore e be mahobe le libaka tse kenngoeng ka hare. Lerōle le phofo, sekoahelo, 'me e ke e eketsehe metsotso e 30 sebakeng se mofuthu.
- Koahela lifate tsa metsi ka oli e nang le aluminium oiled, ho phuthela ka thata.
Ho baka bohobe
U batla ho pheha bohobe ka ontong o sebelisa butle-butle ho fokotsa mocheso ka lihora tse ngata.
Ho molemo ho qala bohareng ba motšehare e le bohobe bo ka lula setofo se futhumetseng (empa se khaotse) bosiung bo bong.
- Beha lipitsa ka ontong ebe u chesa ka 350 F hora e le 'ngoe.
- Fana ka oli ho fihlela ho 325 F 'me u chese metsotso e 30.
- Fana ka oli ho fihlela ho 300 F 'me u phehe ka hora ea 1.
- Fana ka oli ho fihlela ho 275 F 'me u phehe lihora tse peli.
- Fana ka oli ho fihlela ho 250 F 'me u phehe lihora tse peli.
- Fula motšehare ho fihlela ho 225 F 'me u phehe lihora tse 1 1/2.
- Fana ka oli ho fihlela ho 200 F 'me u phehe ka lihora tse 1/2.
- Tlosa ka ontong 'me u tlohele liphaephe ka ontong ho fihlela hoseng (setofo se ntse se futhumala).
Bohobe bo ne bo le ka ontong hoo e ka bang lihora tse 16. Tlohela lihora tse ling tse 24 tse koahetsoeng ka k'hothone kapa lesela pele u slicing.