Li-recipes tse ngata tsa mahe a linotši li na le tsoekere e ngata haholo le e sootho hoo ho thata ho lemoha monate oa mahe a linotši. Khatisong ena ea khale ea Rosh Hashana, ke fokotsitse palo ea tsoekere, ke khomarela mahe a linotši hanyenyane, mme ke koahe kofi ea tee e le hore mahe a linotši a khone ho khanya.
Ke rata tsela eo recipe ena e bonts'ang litlaleho tsa tatso tse ikhethang tsa li-honeys tse sa tšoaneng , ho sa tsotellehe hore na u ka sebelisa clover kapa mahe a linotši a hlaha.
Tlhahiso: Ho fokotsa ho khomarela, lekanya mahe a linotši ka senoelo se lekanang sa tekanyo eo o se sebelisitseng oli - ho tla ba bonolo haholo ho tšela batter!
Seo U tla se Hloka
- Lik'hilograma tse 3/2 (440 g) phofo e nang le morero
- Supuni e 1 ea phofo
- 1 teaspoon ho baka soda le ho e
- 1/2 teaspoon lebōpong la leoatle
- Sapoleone e le 1
- Litepisi tse 1-1 / 2 tsa gonate
- 1/4 teaspoon cardamom
- 1/4 teaspoon nutmeg
- Mahe a maholo a maholo
- Senoelo sa 3/4 (145 g) tsoekere
- 1 senoelo sa oli e sa nke lehlakore (235 ml), e kang oli e entsoeng ka letsoho kapa ea canola
- Likotlolo tse 1-1 / 4 (425 g) mahe a linotši
- 1 senoelo (235 ml) tee e entsoeng ka brewed, e pholile ho mocheso oa kamore
- Di-teaspoon tse 4 tse hloekileng tsa vanilla
- 2 tablespoons confectioners tsoekere (khethollo)
- 1monate ea sinamone (ho ikhethela)
Kamoo U ka e Etsang
1. Preheat ontong ho ea ho 350 ° F (175 ° C). Ho tlosa setopo sa tube ho tloha tlaase ho tlosa le ho beha ka thōko.
2. Sejana se seholo, hlahisang phofo hammoho, phofo e bakang, soda le ho baka, letsoai, sinamone, ginger, cardamom le nutmeg. Beha ka thōko.
3. Sebotlong se seng se seholo, phunya hammoho mahe le tsoekere, oli, mahe a linotši, tee e tsositsoeng, le vanilla e nkiloeng ho fihlela e kopane hantle.
4. Butle-butle lisebelisoa tse metsi ho metsoako e omeletseng liketsong tse 4, ha u ntse u tšollela.
Hlalosa mahlakoreng a sekotlolo 'me u kopane hantle pele ho phaella ka' ngoe e ncha. Tsoela pele whisking ho fihlela batter e boreleli ebile e se na lesapo. Tšela batter ka paneng e lokiselitsoeng. Boha bohareng ba pere ea preheated ka metsotso e 50 ho isa ho e 55, kapa ho fihlela top of the cake e le sootho e khubelu, e khutlela ho ea fihla, mme tester ea kaka e kenngoa bohareng e tsoa e hloekile.
5. Emela kaka hore e pholile ka pane ea eona ka mohaho oa metsotso e 20 ho isa ho e 30. Matha sephahla sa spatula kapa se tšesaane, se bohale pakeng tsa kaka le pan ho lokolla pele u sa pata. Fetisetsa ka hloko plateleteng ea kaka. Haeba o lakatsa, kopanya tsoekere le sinamone ea confectioners hammoho ka sekotlolo se senyenyane, sebakeng se setle se nang le mesh, ebe o fafatsa kaka. Lihlahisoa li ka bolokoa, li koahetsoe ka foil, ho fihlela beke ka mocheso oa mocheso, kapa ka likhoeli tse tharo ka lehare. Thabela!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 344 |
| Total Fat | 18 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 65 mg |
| Sodium | 323 mg |
| Li-carbohydrate | 44 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |