Ho na le monyetla oa ho ba hamburger e molemo ka ho fetisisa eo u tla e leka. Li-steak tsa mahlo a fatše li tlala fatše 'me li tletse li-mushroom tse monate tse ling tse ngata tse ngata, tse nang le likhahla tsa melomo ea Port Salut, veine, le ho fokotseha ha dijon, mekhabiso ea onion, ebe e sebelisoa ka li-brioche bun.
Seo U tla se Hloka
- Bakeng sa Burgers:
- Boima ba lik'hilograma tse 900 (9 g)
- 2 di-teaspoon (10 mL) letsoai leoatleng
- 1/2 teaspoon (2.5 mL) pepere e ntšo
- 8-10 likotoana tsa Port Salut chisi
- 8-10 mekhabiso ea onion
- 4-5 li-bunche tsa brioche
- Bakeng sa ho Tlatsa:
- Lik'hilograne tse 1/4 (300 mL) li omisitsoe li-mushroom tse ling
- 1 shallot, khabeloa e khethiloe
- 1/3 senoelo (80 mL) moro oa mushroom (sheba litaelo)
- 2 tablespoons (30 mL) oli ea mohloaare
- 2 tablespoons (30 mL) veine e khubelu
- 1/2 teaspoon (2,5 mL) sauce ea Worcestershire
- 1/4 teaspoon (1.25 mL) paprika
- 1/4 teaspoon (1,25 m) L
- phofo e lerootho
- 1/4 teaspoon (1,25 mL) letsoai
- 1/4 teaspoon (1.25 mL) pepere e ntšo
- Bakeng sa mongobo oa Burger:
- 2 di-teaspoon (10 liLL) tse khethiloeng shallots
- 1/3 senoelo (80 mL) moro oa mushroom
- 2 di-teaspoon (10 mL) mosetareta oa Dijon
- 1 teaspoon (5 mL) tamati ea tamati
- 1 teaspoon (5 mL) mahe a linotši
- Dash letsoai (kapa ho latsoa)
- Peppi e hlabang (kapa ho latsoa)
Kamoo U ka e Etsang
- Beha li-mushroom tse ommeng tse ling tse ngata ka har'a sekotlolo sa seaplane. Kenya likopi tse 2 tsa metsi a chesang sekotlolo ebe o lumella li-mushroom ho theola lihora tse 1.
- Tlosa li-mushroom ho tloha ka metsi ebe u ea holim'a sebopeho. Ho sebelisa li-kitchen, ho ne ho e-na le li-mushroom tse thata tse kenang ka har'a sekotlolo se seng ho tlosa litšila. Mokelikeli ona ke moro oa hau oa mushroom.
- E le hore o tlatse, o chese oli ea mohloaare ka skillet e nyenyane, eketsa 1/2 ea supuni ea diced shallots. Pheha metsotso e 2.
- Khaola li-mushroom ka likotoana tse omeletseng ebe u kenyelletsa skillet. Pheha bakeng sa motsotso o eketsehileng.
- Eketsa lisebelisoa tsa metsi tse setseng le lihlahisoa tsa ho tlohela metsi. Tlisa ho pheha, fokotsa mocheso le ho qeta metsotso e 3-5 kapa ho fihlela metsi a mangata a senyehile. Etsa bonnete ba hore o tsometsa ka linako tse ling. Tlosa mocheso 'me u lumelle ho pholile hanyenyane. Ena ke ho tlatsa li-mushroom.
- Bakeng sa sekoe, oli ea mocheso 'me u kenye lipopoana tse 2 tse hlahisitsoeng ka shallots. Pheha metsotso e ka bang 1-2, ebe u eketsa lisebelisoa tse setseng. Tlisa ho pheha, fokotsa le ho omisa ho fihlela moriko o fokotsehile ka halofo. Tlosa mocheso 'me u lumelle ho pholile. Leqhoa le ka etsoa pele ho nako.
- Preheat grill bakeng sa mocheso o phahameng-o moholo. Fokotsa mafura a mangata ho tloha ho steaks (empa eseng kaofela!) Le ho khaola li-chunks. Fula nama ho latela seo u se ratang. Eketsa letsoai le pepere e ntšo.
- Iketsetse lipakeng tse 8-10 tse nyenyane. Tlatsa 4-5 ea li-patties le ho tlatsa li-mushroom. Sebaka se setseng ka holimo le ka bonolo, leha ho le joalo se tiise ka thata metse. Etsa bonnete ba hore u se ke ua tlōla.
- Beha patties ho grate ea grill mme u phehele metsotso e 5 ka lehlakoreng le leng. Tsamaea ho ea pholileng karolo ea grill ebe u pheha ka metsotso e 5 ho feta kapa ho feta ho itšetlehile ka botenya ba patties.
- Kenya likhase tsa chisi ho li pata ebe u pheha ho fihlela cheese e qhibilihile. Tlosa mocheso, 'me u behe holim'a pampiri ea ho baka.
- Li-buns tsa tomoso, lehlakoreng le sehiloeng bakeng sa metsotso e 1-2. Tlosa mocheso.
- Ho bokella sebaka se ka tlase ho halofo ea karolo ea boto ea brioche, holimo ka makhethe, lithane tsa onion le holimo halofo ea bun.