Lipalesa tse jeoang li etsa mokete o motle haholo kapa limpho tsa lijo. Hangata li tlisa mebala le monko o makatsang tafoleng. Li-diresepe tsena li etsa lipalesa tse jeoang mokete oa lijo tsa hao tse ntle le mahlo a hao.
01 ea 07
Li-violet tsa sieo tsa senyaLeda Meredith Lipalesa tsa Violet (Li- viola tsa mefuta-futa) ke karolo e babatsehang ea tlhahiso ea lipalesa tsa Spring. Mmala o kang majoe le tatso e sa tloaelehang ea sirapo ena e ba boloka thabo ea selemo ho pota.
02 ea 07
Dandelion Wine RecipeTim Graham / Getty Images / Getty Images Batho ba bangata ba utloile ka veine ea dandelion, empa ha ba bangata ba bile le thabo ea ho e latsoa. Kakaretso ena e nka 'mala oa letsatsi oa lipalesa tsa selemo tsa dandelion. Ho sa tsotellehe tsoekere ea risepe, hang ha e ne e koetsoe ka botlalo litholoana ke veine e ommeng haholo.
03 ea 07
Syrup ea seroalaLeda Meredith Bahlahloli ba likhahla ba kenya seropo e nang le mekhoa e metle ka monko o ikhethang le tatso. E sebedise ho noa joala kapa ho hlahisa litholoana tse ncha, yogurt le lijo tse nooang.
04 ea 07
Li-Candied Violet FlowersLeda Meredith Li-candied violet lipalesa li khabisa ka likhekhe, custards, ice cream le li-dessert tse ling. Li shebahala li le majabajaba empa li le bonolo ho li etsa (u tla qeta metsotso e 10 feela ka kichineng; nako e setseng e letetse hore lipalesa tsa hao tse khabisitsoeng li omelle).
05 ea 07
Seo U ka se Etsang ka Basil Lipalesa - Basil Vinegar RecipeLaurence Mouton / Getty Images E ka 'na eaba u se u ntse u tseba hore ke khopolo e ntle ho phunya lipalesa ho tloha limela tsa basil hang ha li hlaha: haeba u sa e etse, tlhahiso ea makhasi e lieha,' me ke makhasi ao u a batlang bakeng sa pesto, salate ea Caprese, joalo-joalo Empa don ' Tela lipalesa tseo.
06 ea 07
Etsa Letlapa la Sefateshene / Getty Images Lipalesa li na le monate oa onion-y tse tsitsitseng ho feta makhasi a tloaelehileng. Ba etsa veine ea litlama e leng mpho e ntle ebile e na le thuso haholo ka kichineng. Sebelisa nko e hlahisang asene ka lijo tsa salate, salate ea litapole le marinades.
07 ea 07
Botala ba ChampagneWestend61 / Getty Images E entsoe ka lipalesa tse kang li-lacyberry, li-colorberry tsa bigberry shrub (Sambucus nigra kapa S. canadensis), elderflower champagne ke seno se tloaelehileng sa joala se nang le tahi e sa tloaelehang. Sebeletsa e pholileng bakeng sa seno se ikhethang le se khathollang mantsiboea a chesang a lehlabula.