Recipe Sauce ea Suprême
Sejoa sa Suprême ke sauce e feliloeng e entsoeng ka ho ntlafatsa moribo oa velouté oa khōlo ka tranelate e boima.
Sejoe sa Suprême ke kamohelo e loketseng bakeng sa khōhō e tsitsitsoeng. Hape ke motheo oo lisebelisoa tse ling tsa khale li hahiloeng ka oona - tse kang Ivory, Mushroom kapa masapo a Aurora.
Hape bona: Li-Sauce tsa 'Mè
Seo U tla se Hloka
- 1 quart chicken velouté
- 1 senoelo se leholo sa tranelate
- 1 tablespoon botoro
- Letsoai la kosher
- Pepere e tšoeu (e ncha fatše, ho latsoa)
Kamoo U ka e Etsang
- Ka sekotlolo se nang le boima bo tlaase, senya setlolo se thata haholo ka tlas'a sefahleho, empa u se ke ua se lumella hore se phehe. Koahela 'me u futhumetse.
- Hlalosa velouté ka sekoahelo se arohaneng ho feta moeeng-mocheso o phahameng. Tlisetsa pheha, ebe mocheso o tlaase ho fihlela o bososela mme o fokotsoe ka metsotso e ka bang 5 kapa ho fihlela palo eohle e fokotsehile ka hoo e ka bang senoelo.
- Hlahisa tranelate e futhumetseng ka velouté mme oe khutlisetsa ho emisa ka motsotsoana feela.
- Susumelletsa botoro, nako ea ho latsoa le letsoai la Kosher le pepere e tšoeu le feela lero la lero la lemone. Tšoenyeha ka cheesecloth mme u sebetse hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 263 |
| Total Fat | 21 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 90 mg |
| Sodium | 95 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 17 g |