Recipe bakeng sa Mahae a Cornish a Apple le Soft Stuffing

Li-hens tsa papali ea Cornish li khahloa ke botoro 'me li tletse sesepa e monate ea apole. Liaparo tse ntle li phela le likhoho, litlama, boroso le liapole. Ha ho pelaelo hore tsena ke tsa wow ho bohle baeti moketeng oa hau oa lijo tsa motšehare o latelang.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Sosese ea Brown e ntša monate. Eketsa bohobe bo likotlolo, liapole, celery, morara o omisitsoeng, onion, 1/4 senoelo sa botorate e qhibilihisitsoeng, litepisi tse 2 tsa moro oa khōhō, sage, likhoho, le letsoai; kopanya hantle.
  2. Ka karolong e ka thoko kapa senoelo, kopanya senoelo se setseng sa 1/2 se qhibilihantsoeng ka botoro le litepisi tse tharo tsa moro. Behella ka thōko hore u sebelise bakeng sa basting.
  3. Mesebetsi e nyenyane Ho koahela likhoho ka ho apara motsoako; menyako e haufi le skewers. Beha likhoho ka pane e kholo e halikiloeng; bake ka 400 F ka hora e le 'ngoe, kapa ho fihlela likhoho tsa Cornish li le bonolo. Baste Cornish likhoho ka nako e 'ngoe le margarine e setseng hammoho le moro.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 1254
Total Fat 56 g
Fat Satated 23 g
Fat Unsaturated 18 g
Cholesterol 800 mg
Sodium 737 mg
Li-carbohydrate 15 g
Fiber Fiber 2 g
Liprotheine 164 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)