Ena ke lekhetlo le le leng la pele la ho emisa le ho bontša maikutlo. Ka sebele u ka etsa pasta e hloekileng bakeng sa risepe ena, empa ho sebelisa wonton wrappers ho e-na le hoo ke mokhoa o bonolo haholoanyane. Hobane ho na le letoto la mehato ea ho etsa ravioli, ke atisa ho etsa lihlahisoa tse kholo ebe ke li qeta bakeng sa ho sebelisa hamorao.
Seo U tla se Hloka
- 1 se-squash e bohareng
- 1 tablespoon oli ea mohloaare
- 1 tablespoon unsalted botoro
- 3 tablespoons shallots (minced)
- 3 tablespoons tranelate e ngata
- 4 tablespoons parmesan (grated)
- 1 pinch nutmeg
- letsoai ho latsoa
- pepere e ntšo ho latsoa
- Liphutheloana tse 1 tsa wrappers
- 1he e khōlō (e otloa ka metsi a 1 teaspoon)
- Lerumo (bakeng sa lerōle)
- 1/2 senoelo makotomane
- 4 tablespoons botal unsalted (batang)
- Kopi e 1 ea unsalted botoro (e nolofalitsoeng)
- 1/2 senoelo veine e tšoeu (e omileng)
- 1/2 senoelo sa tranelate e boima
- 1/2 senoelo sa moro moro
- 1 isipuni 1 lero la lemone (e ncha)
- Likhaba tse 2 tse hlahisitsoeng (tse ncha, li-minced)
Kamoo U ka e Etsang
- Preheat oven ho 375 ° F. Hlaha makotomane ka lakane ea ho baka le toast ka ontong ka metsotso e 15. Fetisetsa makotomane ka thaole ea kichineng 'me u itlhakise ka matla ho tlosa letlalo. Li-hazelnut tsa majoe ka mahlahahlaha 'me u behelle ka thōko.
- Fola setlolo sa butternut ka halofo 'me u se ke ua tšela sopho e le' ngoe ea oli ea oli ea mohloaare 'meleng' me u behe lehlakoreng le sehiloeng holim'a sesepa sa ho baka. Bake 30-35 metsotso ho fihlela fereko e hlasela nama habonolo. Lumella squash hore e pholile, ebe o ntša nama le puree ka har'a motsoako oa lijo kapa blender, o kenyelletsa metsi a seng makae, ha ho hlokahala.
- Melt 1 tablespoon botoro ka skillet e kholo 'me ha meroho e fokotseha, eketsa litepisi tse tharo tsa shallot' me u tlose metsotso e le 1. Kenya khalase ea squash mme u phehe ka mocheso o mofuthu, o tsosang hangata, ka metsotso e 2, ho fihlela squash e batla e omme. Nako le letsoai la ¼ le letsoai le ¼ teaspoon pepere e ntšo. Susumelletsa likhaba tse tharo tse nang le tranelate e boima 'me u phehele metsotso e meng e 2. Tlosa mocheso 'me u kenye 4 tablespoons grated Parmesan le pinch ea nutmeg le hlohlelletsa ho fihlela blended. Lumella nako hore e pholile.
- Tšoaea lakane ea ho baka ka boka ba boka le lerōle ka phofo. Lithapa tsa 12 tsa wrappers tse ntle ka holim'a metsi a hloekileng. Beha teaspoon e 1 ea ho tlatsa bohareng ba wonton ka 'ngoe. Hanyenyane hlaba li-vonton tse 4 lehe le otlolohileng. (Ho hlatsoa 4 feela ka nako ho thibela lehe le otlolohileng hore le se ke la omisoa.) Beha sefahleho sa wonton ka holim'a e 'ngoe le e' ngoe 'me u hatelle ka bonolo ho tloha bohareng ba ho tlatsa ho ea metseng, ho phallela mefuta e meng ea moea. Fetisetsa ravioli leboteng la bokahoe le nang le pampiri ebe u pheta ka li-wonton tse 8 tse setseng, u phunye 4 ka nako. Beha lekhasi le leng la boka ba bokaholimo holim'a ravioli le lerōle le phofo. Etsa li-ravioli tse 12 hape u li behe holim'a pampiri ea bobeli ea pampiri. (Ravioli e ka bataloa hona joale.)
- Bakeng sa Sauce ea White Wine Cream: E qhibiliha botoro ea 1 tablespoon ka sekotlolo se senyenyane 'me ha foam e ntse e fokotseha, eketsa shallots mme e kenyetse metsotso e 2 ho fihlela e fokotsoe. Eketsa veine e tšoeu, tranelate, moro oa linku le lero la lemone 'me u bosose ka metsotso e 10 ho fihlela o fokotsoe ka halofo. Hlatsoa ka har'a bohobe bo phofo 1 tablespoon ka nako. Hlohlelletsa matsoho a hloekileng a minced.
- Tlisetsa metsi a mangata ka pitsa e tlase ebe o eketsa ravioli. Ka boikokobetso u hlohlelletse ravioli ho ba thibela ho khomarela hammoho le ho emisa metsotso e 4. Ho sebelisa khaba e slotted, tlosa le ho fetisetsa ravioli e 'ngoe pakeng e' ngoe le e 'ngoe. Tšoaea ka moriana o mosoeu oa veine 'me u fafatse makotomane a hlabositsoeng ka holimo.