Ntja e kholo ea lipapali tsa motšehare kapa likopi tsa khale. Tlhahiso ena hase ea pelo e fokolang 'me e letsetsa moriana oa cheese, oo u ka o fetolelang ho seo u se ratang.
Seo U tla se Hloka
- 6 lintja tse khōlō tsa nama ea khomo
- 6 e hula sebakone
- 6 li-buns tse nyenyane tse chesang
- Bakeng sa Sauce ea Cheese:
- 1/2 thupa ea unsalted botoro
- 2 tablespoons phofo
- 1 likarolo tse 2 ho ea ho 2 cheddar chisi (bohale)
- Lik'hilograne tse 1/4 lebese
- Diapole tse 3 tsa jalapenos (ho hlajoa)
- 1 teaspoon mosetareta phofo
- 1/2 phofo ea onion ea teaspoon
- 1/2 teaspoon letsoai
- 3 ho isa ho 4 e senya mongobo o chesang
Kamoo U ka e Etsang
- A saucepan, qhibiliha botoro le eketsa phofo, susumelletsa hantle ho theha roux . Pheha ka hoo e ka bang metsotso e 1-2.
- Eketsa lebese 1/2 senoelo / 120 mL ka nakoana ha whisking e kopanya hammoho.
- Kenya chisi le lisebelisoa tsohle ntle le, jalapenos. Hlakola ho fihlela o teteaneng mme o qhibiliha. Ts'ebetso ena e lokela ho nka hoo e ka bang metsotso e 8-10 ho feta.
- Ha moriri oa cheese o se o fihlile hantle, eketsa jalapenos 'me u phunyeletse.
- Boloka li-sauce tsa cheese sebakeng se futhumetseng ho fihlela lintja tse chesang li pheha.
- Preheat grill bakeng sa mocheso o phahameng-o moholo.
- Koahela ntja e 'ngoe le e' ngoe e chesang ka mokokotlo oa bacon. U ka 'na ua hloka ho khaola bakonni hore u tšoanelehe.
- Beha lintja tse chesang holim'a grill mme u phehele metsotso e 8, ka linako tse ling u sokolohela ho fihlela ntja e chesang e phehiloe 'me bacon e ntle ebile e monate.
- Tlosa mocheso, u kene ka ntja e chesang e futhumetseng kapa u tletse li-deli, ka holimo ka sauce ea chisi le ho sebeletsa.