"Dominosteine" (Dominos - joaloka papali) e qapiloe ke moetsi oa chokolete ea bitsoang Herbert Wendler oa Dresden ka 1936. E ne e le theko e tlaase ho feta likhetho tsa hae tse ling 'me a bōptjoa ho ipiletsa ho batho ba bangata. Li ile tsa tsebahala haholo nakong ea Ntoa ea II ea Lefatše ha ho ne ho e-na le khaello ea lijo.
Haholo-holo e rekisoa ka nako ea Keresemese, risepe ea pele e hloka marzipan e silafalitsoe ka gingerbread ha "doppelt-gefüllte" kapa li-domos tse tletseng habeli li na le lera la orange kapa apricot jelly.
Seo U tla se Hloka
- Bakeng sa Koluoa:
- 1/2 senoelo / 125 grams mahe a linotši
- 5/8 senoelo / 125 grams / tablespoons 10 tsoekere
- 2 tablespoons / 25 dikgerama botoro
- 1 lehe yolk
- 5 tablespoons metsi
- 2 2/5 linoelo / 300 dikgerama phofo
- 1 isipuni
- Lebkuchen spice mix (kapa
- e tšoanang )
- 2/3 senoelo / 50 grams lialmonde (fatše)
- 1/2 teaspoon ammonia ea bakeria (
- ammonium carbonate (kapa Hirschhornsalz) *
- 1/4 teaspoon potash ea likhahla tsa lijo (
- carbonate ea potassium , molora oa perela, Pottasche) *
- Bakeng sa ho Tlatsa:
- 1 senoelo sa marmalade (lamunu, kapa apricot jeme)
- Li-ounces / 150 dikgerama tsa almond (eseng marzipan)
- 1 senoelo / 100 grams tsoekere (phofshoana)
- 2 tablespoons rum (kapa metsi)
- Bakeng sa Chocolate Coating:
- 1 kilogram ea chokolete (kapa likoahelo)
- Ho ikhethela: ho khutsufatsa ho ba mosesaane
Kamoo U ka e Etsang
Lokisa Lebaka la Lebkuchen
- Beha mahe a linotsi, tsoekere le botoro ka sekotlolo le mocheso le ho hlohlelletsa ho fihlela tsoekere e qhibiliha. Tlosa mocheso le pholile ho fihlela o foofo.
- Kopanya lehe la yolk ka metsi le bohobe ba ammonia, ebe u eketsa mahe a linotši 'me u kopane hantle.
- Hlohlelletsa phofo, lialmonde tsa fatše le potash (kapa phofo e bakang). Letlalo le tla ba thata.
- Pat e bophara ba lisenthimithara tse 7 ho isa ho tse 7, pakeng tsa 1/4 le 1/2 cm e lekaneng ka pampiri ea letlalo. Tsamaea metseng ka ho ba senya ka thipa.
- Boea ka 350 ° F (175 ° C) ka metsotso e ka bang 25, kapa ho fihlela ho behoa empa e se sootho.
- Ho pholile, joale khaola sekoti ka halofo ka holimo, joaloka setlolo sa lera, u sebelise thipa ea serrated.
Lokisa Lerala la Marzipan
- Beha monate oa almonde le tsoekere e phofshoana ka sekotlolo. Khaola lihlopha tse peli hammoho le moqapi oa hlama ea pastry.
- Eketsa ramu kapa metsi 'me u sebetse ka letsoai le boreleli.
- Etsa lekhalo pakeng tsa boka ba linotsi (sebelisa tsoekere e phofshoana e le hore e se ke ea khomarela, ha ho hlokahala) ho lumellana le Lebkuchen.
Bokella li-Cookie
- Beha sebaka se ka tlaase sa Lebkuchen. U ka e senya ka metsi a tsoekere kapa ramu e eketsehileng, haeba u lakatsa, ho etsa likarolo tse nyenyane haholo.
- Hlahisa halofo ea marmalade kapa jeme holim'a lera. Beha marzipan holim'a jeme.
- Senya halofo e 'ngoe ea jeme ka tlaase ho mokatong o ka hodimo ebe o kenya likarolo tse peli hammoho le sandwich. Tlanya hammoho ka thata.
- Sebelisa thipa e nang le serrated ho khaola sandwich e khōlō, e sekoti ka lisekoere-inchiti e le 'ngoe, u sebelise mokhoa oa ho senya bakeng sa lihlopha tse hloekileng.
Apara Dominosteine le Chocolate
- Qhibiliha seaparo sa chokolete (se tsejoang hape e le Almond Bark United States) kapa coverage ho latela litaelo tsa liphutheloana. Sebelisa khutsufatso ho fihlela o le mosesaane, ha ho hlokahala.
- Koahela cookie e 'ngoe le e' ngoe tsokolate, o rotha ho apara mahlakoreng ohle.
- Ema pampiri e tsoetseng pele ho omella.
- Boloka lihlopha tse arohaneng ka boka ba boka. Li-cookie tsena li tla boloka mocheso oa motlakase libeke tse 'maloa.
* O ka nka sebaka sa 1/2 tsp. phofo e bakang bakeng sa ammonium carbonate le 3/4 tsp. sopho e entsoeng ka soda bakeng sa potassium carbonate.
Haeba u rata gingerbread, sheba lenane lena la lipepe tsa Jeremane tsa gingerbread .