Raclette ke cheese e tsoa Switzerland e entsoeng ka lebese la likhomo kaofela. E na le rind e tšesaane, ea brownish-orange le 'mele o tiileng, o sa phethehang o nang le lenaka la tlou ho khantša mosehla o nang le likoti tse fokolang, haeba li le teng. E khetholloa e le e thata-thata. Raclette e na le monate o ikhethang haholo; linate, li-acidic tse nyenyane, tse nkhang hamonate le tse tšoanang le li-cheeses tsa mofuta oa Gruyere. The rind e jeoa. E qhibiliha hantle 'me e sebelisoa likarolong tse ngata tsa casseroles. E ka sebelisoa ka li-sandwiches tsa cheese tse halikiloeng , hape.
- Käsespätzle
- Kartoffelgratin
- Cheese ea Gourmet Grilled Panini
Raclette Dinners
Lijo tsa mantsiboea tsa Raclette li ratoa haholo hobane li bonolo ho li etsa. Lijo tsa Raclette chisi lia qhibiliha ka lipane tse nyane, ebe li jeoa ka litapole tse phehiloeng, li-pickles le lijo tse omisitsoeng. Cheese e ne e qhibiliha ho tloha ka lebili le ka pel'a mollo, ebe e kenngoa holim'a sekoahelo, empa hona joale, thepa ea thepa ea marulelo e tloaelehile.
Ho reka Cheese ea Raclette
Haeba u le Switzerland, ho etela Chateau de Villa e Sierre bakeng sa lijo tsa "Bratchäs" kapa Raclette ke khopolo e ntle haholo.
Kamoo Raclette e Etsoang Kateng
Raclette ke cheese e tsoang Switzerland e entsoeng literekeng tse 'maloa ( Kanton ) ka leboea ho Alps. E entsoe ka lebese la likhomo tse haelitsoeng ka ntle ho Vantis canton kapa kentoneng ea Wallis, moo e etsoang ka lebese le tala.
E na le li-rind tse mebala-bala tse bofubelu, tse jeoang le li-butter, tse ka hare-hare tse nang le lenaka la tlou ho khantša mosehla li nang le masoba.
Ke mafura a 45% (boima bo omileng). Raclette e na le monate o ikhethang haholo; linate, tse nkhang hamonate le tse tšoanang le li-cheeses tsa mofuta oa Gruyere. Tatso ea raclette e entsoeng ka letsoho e fapana le nako le seo likhomo li feptjoang. Raclette e kholo-ngata e na le tatso e tšoanang le selemo kaofela. Kaha lentsoe, raclette, le ke ke la amahanngoa le toropo e itseng kapa sebakeng seo e ke keng ea se sireletsa, sheba raclette ea Switzerland ea sebele haeba u batla phihlelo e ntle ka ho fetisisa ea cheese.
Tatso e bōptjoa ka ho sebelisa lebese le boleng bo botle, ka ho khetheha ho tsoa likhomo tse fepehileng, le mefuta e ikhethang ea baktheria e bōpang li-lactic acid le lihlahisoa tsa bobeli tsa metsolic, le tatso. Ha e na fermentation e nang le propionic acid (e leng Emmentaler e etsang) mme ka hona ha e na likoti tse seng kae. Koloi e entsoeng ka cheese e kenngoa ka letsoai le letsoai, le koahetsoeng ka libaktheria le coryneform (gram positive rod) ebe e kenngoa kamoreng e ka tlas'a libenche tse khubelu tsa phaene bakeng sa ho butsoa. Lihlopha tsena tsa mapolanka li ka 'na tsa penya' me tsa thusa ho bopa Schmiere kapa rind e mongobo. Tloaelo ena ka bonyane e thusa kamoreng e ka tlas'a lefatše ho boloka sepakapaka se loketseng ho ts'oaetso ea chisi. E na le likhoeli tse tharo ho isa ho tse tšeletseng.
Raclette e na le litšila tse ngata tse qhibilihisang ho tloha ha mafura a se ke a arohana 'me a phunyeletsa joaloka mafura. Sena se etsa hore e be cheese e ntle e ka sebelisoang e le sebapali sa casserole kapa raclette e tummeng le e monate. E tummeng ka ho fetisisa ka Letsatsi la Selemo se Secha Jeremane, mokga oa Raclette o nka nako ea ho itokisetsa le ho rata haholo, kaha u ntse u silafatsa cheese mme u tšollela poleing ea hau ho ja le litapole le li-pickles. Reka cheese pele ho nako, e atisa ho rekisa ho elella qetellong ea selemo.
Switzerland e buang Sejeremane, raclette e boetse e tsejoa e le Bratchäs , e bitsitsoeng ka thata ch joaloka "k." E bolela "chisi e halikiloeng." E 'nile ea e-ba khabane ea Switzerland ho tloha bonyane ka 1291 AD ha William Tell a ne a re ho e je.