Sebaka se seholo sa marinade bakeng sa nama ea kolobe, haholo-holo likopi tsa nama ea kolobe. Botle bo tsoekere le tsoekere e sootho e tsoang ho soy sauce e nyalana hantle le sauce ea lero.
Seo U tla se Hloka
- 1/3 senoelo sa soy sauce
- 1/4 lebaka la senoelo
- 2 tablespoons metsi
- 2 tablespoons tsoekere e sootho
- 2 tablespoons bonolo chili sauce
- 2 garlic cloves (minced)
- 1 ginger ea teaspoon (e ncha le e minced)
- 1/4 teaspoon pepere e tšoeu
- 1 qeta letsoai
Kamoo U ka e Etsang
- Kopanya lisebelisoa tsohle tsa sekotlolo se senyenyane ho fihlela tsoekere e sootho e qhibilihile.
- Boloka marinade ka setsing se se nang metsi sehatsetsing ho fihlela u se u loketse ho se sebelisa. Motsoako o tla nka matsatsi a 5-7 haeba a bolokiloe hantle. Lihlahisoa tsa recipe tse ka bang 3/4 senoelo kapa tse lekaneng bakeng sa li-cops tse ka bang 4 tsa nama. Eketsa mohope ho lumellana le litlhoko tsa hau le bongata ba likopi tsa nama ea kolobe.
- Ho marinate: beha libaka tsa nama ea kolobe ka mokotleng oa polasetiki o nchafalitsoeng (mekotla e mabeli haeba u lokisetsa likhase tse fetang 4). Tšela marinade holimo, etsa bonnete ba hore libaka tsohle tsa nama li koahetse hantle. Senya mokotla le sebaka sehatsetsing ka lihora tse 4 ho isa ho tse 12. Cook joalokaha ho laeloa.
- Motsoako ona o ka boela oa sebelisoa e le mongobo kapa baste. Koahela mocheso ka har'a sekoahelo ka metsotso e 7 ho isa ho e 8, e tsosang hangata. Haeba u ka e rata haholo, eketsa mocheso ho isa bohareng, o kopanya likhabapo tse 1 ho ea ho tse peli tsa motsoako oa metsi ka metsi a futhumetseng ho fihlela o qhibiliha. Eketsa motsoako 'me u hlohlelletse metsotso e le 1 ho isa ho 2 ho fihlela botenya bo etsoa.