Ho ke ke ha e-ba le nako ea phomolo Mexico ntle le kotlo ena ea litholoana. U ka fuoa senoelo sa Ponche Navideño lehaeng la Mexico hohle ho tloha ka ho pota ka la 12 December (Fiesta ea Mo Virgin oa Guadalupe) ho fihlela ka Letsatsi la Bo-Magi ka la 6 Phato. (Ke ntho ea bohlokoa bakeng sa Posadas, mekete ea Keresemese e tšoaroang mantsiboeeng a mang le a mang ho tloha ka la 16 ho isa ho la 16 ho isa ho la 24.) Haeba u na le mahlohonolo, ponche ea hau e tla sebelisoa ka har'a mokoti oa letsopa oa rustic ebe o na le thupa ea sinamone e le ho khabisa.
Hang ha u se u qetile ho noa senoelo sa kotla, u se u ntse u e-na le eona feela; joale u lokela ho sebelisa khaba ho ja tholoana e khethiloeng ka tlaase ho mug. Seno sena se tšelisang, se nkhang hamonate se u tsosa ka hare bosiung boo ba mariha bo bata-'me bo etsa hore lehae la hao le nkha leholimong.
Tlhokomeliso: Ha e le hantle, litholoana tse sebelisitsoeng mofuteng ona li lokela ho ba tse hloekileng, empa li-tejocotes kapa li-guavas tsa makhasi kapa li-frozen li ka sebelisoa haeba li sa fumaneha. Lintho kaofela li lekanyelitsoe 'me li ka fetoloa ka tsela e hlokahalang ho latsoa.
Seo U tla se Hloka
- 2 lik'hilograma (2 a etsang dilitara tse 2) metsi a chesang + 10 (10 a etsang dilitara tse) likotlolo metsi a nooang
- Li-tejocotes tse 8 ho isa ho tse 10 *
- Li-pods tse omisitsoeng tse 2
- Li-guavas tse 6
- Boima ba lik'hilograma tse 1,4 kilosekere tse tala ka likotoana
- Lik'hilograma tse 900 (ligrama tse 900)
- piloncillo
- Li-prune tse lik'hilograma tse 225
- 2 lipere tsa pears, tse hlabiloeng le tse khethiloeng
- 1 senoelo se patisitsoeng lero la orange
- 1 senoelo se peeled le liapole tse tala tse khethiloeng
- Kopi e le 'ngoe e kotsitsoeng
- walnuts
- 2 lithupa tsa sinamone
- 1 teaspoon fatše cloves
- 1/2 litha ea 1/2 litlhapi tsa brandy (khetho)
Kamoo U ka e Etsang
* Li-tejocotes (tse tsejoang e le teh-hoh-COH-tehs ), litholoana tsa sefate sa hawthorne Mexico, ke karolo ea bohlokoa ho ponche , kaha li eketsa tatso le litlolo tse ke keng tsa fumanoa ho tse ling tse ling. Li-freshjocotes li ka ba thata ho fumana ntle ho Mexico, empa li atisa ho hlaha ka mokhoa o serame kapa o nang le majoe a marang-rang a Marpanishe United States.
Fokotsa li-pods tsa tamarind le li-tejocotes tse ncha ka metsi a chesang (empa a sa a phehile) ka nako e ka etsang hora. (Haeba li-tejocotes li na le serame, sekontiri, kapa ho tsoa nkho, ha ho hlokahale hore li soaked.)
Tlisetsa metsi a mararo ho a pheha ka pitsa e kholo haholo, ebe o fokotsa ho fofa butle.
Tlosa tamarind le li-tejocotes ho tloha ho metsi ka metsi le ho lahla metsi. Tlosa likhetla tse hlabang ho tamarind; squeeze lipeo ho tloha makhasi ao. Khaola li-tejocotes kahare, u tlose letlalo. Kenya makhasi a tamarind le li-tejocotes ho metsi a tsoang.
Khaola li-guavas ka kamoreng ebe u li kenya pitseng.
Tšoaea kapa o tšela 'moba oa tsoekere ka li-chunks (ho tlosa sekhahla se thata sa ka ntle, haeba se e-na le sona) ebe o se eketsa pola.
Eketsa piloncillo, prunes, lipere, lero la lamunu, apole, walnuts, sinamone le cloves. Ho omisa, ho koaheloa, hoo e ka bang hora, ho susumetsa ka linako tse ling.
Tlosa lithupa tsa sinamone pele u sebeletsa, haeba u rata, ho thusa ho tšollela. Sebelisa ladle ho tšollela metsi le lihlopha tsa litholoana likotong tse kholo. Fana ka likhaba e le hore baeti ba hao ba ka ja litholoana ha ba ntse ba tšela metsi a chesang.
Ho ikhethela: Kopanya ka bongata ba brandy ka nako eohle. Kapa-haeba bohle ba teng ba ikemiselitse ho kenyelletsa penti eohle ho batch pele ba sebeletsa.
Boloka ntho e 'ngoe le e' ngoe e setseng sehatsetsing. Reheat letsatsing le hlahlamang mme u le thabele hape!
E hlophisitsoe ke Robin Grose