Pierogie Carbonara ke sesebelisoa sa monate se fumanehang setsing sa khale sa Setaliana se sebelisa paseta e kholo e tletseng litapole le chisi. U ka li fumana li le maqhoa lebenkeleng le leng le le leng. Mofumahali T's Pierogies ke mofuthu oo ke o ratang haholo.
"Carbonara" ke lentsoe la Motaliana le bolelang pasta e koahetsoeng ke mahe le cheese ea Parmesan. Ke eketsa basil e ncha le tranelate e boima bakeng sa tatso e ngata le ea silky texture.
Ho bonolo ho apara pasta e meholo e kholo le likhoeli le motsoako oa mahe, ke ka lebaka leo ho kenyelletsa li-cream ho thusa. Sebetsa ka potlako empa ka hloko 'me u tla atleha.
Seo U tla se Hloka
- 6 dilae tse 6
- 2 tablespoons oli ea mohloaare
- Mabokose a 2 (16-ounce) a bata
- li-pierogies tsa litapole
- Mahe a 3, a otloa
- 1/2 senoelo sa tranelate e boima
- 1/2 senoelo grated Parmesan chisi
- 2 tablespoons tse hahiloeng basil e ncha
Kamoo U ka e Etsang
Ka skillet e kholo, pheha ea bacon ho fihlela e monate. Tlosa bacon ho tloha skillet, beha lithaole tsa pampiri ho lata, ho senya, ebe u beha ka thōko.
Tlisetsa metsi a mangata ka metsi a mangata. Eketsa li-pierogies mme u phehe, u hlohlelletse ka linako tse ling, ho fihlela pasta e pentiloeng e le bonolo 'me ho tlatsa ho chesa. Sena se tla nka metsotso e ka bang 4 ho isa ho e 8, ho latela mochini.
Ho sa le joalo, ka sekotlolo se seholo, kopanya mahe, tranelate le halofo ea chisi ea Parmesan; otla hantle.
Ha li-pierogies li futhumetse hantle ebile li le bonolo, li li tšela colander ebe li khutlela pitseng hang-hang. Eketsa motsoako oa lehe 'me u tsose ka bonolo ho fihlela moriko oa masiba o pata pasta' me o teteaneng. Fafatsa le bacon, setseng e setseng, le basil; ho akhotsa ka bonolo, le ho sebeletsa hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 461 |
| Total Fat | 26 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 203 mg |
| Sodium | 350 mg |
| Li-carbohydrate | 42 g |
| Fiber Fiber | 5 g |
| Liprotheine | 16 g |