Pie ea mokopu e nang le Kapa ea Pecan Streusel

Lejoe lena la mokopu le na le pecan streusel e thata haholo. Lebese le monate le monate le monate le monate oa mokopu. Kempe ena ke lijo tse nang le lijo tse tsoekere ka ho fetisisa likopanong tsa ho oa kapa tsa mariha, kapa nako efe kapa efe ea selemo eo u lakatsang mokopu.

Seo U tla se Hloka

• 1 shell ea pastry 9-inch (unbaked)
• 1 ka mokopu (li-ounces tse 16, kapa likopi tse 2 puree)
• 1 e ka monate lebese le nang le metsi a mangata (14)
• Mahe a 2 (
• shapuoa )
• 1 teaspoon
• sinamone
• 1/2 moriana oa teaspoon (fatše)
• 1/2 teaspoon nutmeg (fatše)
• 1/2 teaspoon letsoai
• Bakeng sa Topec Streusel Topping:
• 1/2 senoelo sa tsoekere e sootho (leseli, ka tieo e tletse)
• 1/2 ea phofo ea senoelo
• 1/4 kopi ea botoro (e tiileng)
• 1/4 likotlolo tsa pecans (tse khethiloeng)

Kamoo U ka e Etsang

1. Hape ho chesa ho fihlela ho 400 F.
2. Ka har'a sekotlolo se seholo sa ho kopanya, kopanya mokopu, lebese le monate le monate, mahe, linoko le letsoai; kopanya hantle.
3. Ho kopa li-streusel: Kopanya tsoekere e sootho le phofo; khaola ka botorako ho fihlela ka crumbly. Hlohlelletsa li-pecans tse khethiloeng. Beha ka thōko.
4. Tšela motsoako oa mokopu ka har'a khetla ea sefate sa unbaked. Bake ka metsotso e 15.
5. Fokotsa mocheso oa ovine ho 350 F. Ho noa metsotso e 25 ka nako e telele.
6. Fafatsa streusel topping pie. Tsoela pele ho baka libakeng tse 350 F ka metsotso e ka bang 15 ho ea ho e 20, kapa ho fihlela e le putsoa le khauta le ho tlatsoa.

Lipapile tse eketsehileng tsa Pie ea Pumpkin

Metsotso e 10 ea Noe ea Pumpkin

Pie ea Pumpkin ea Bourbon

Pie ea Cheese ea Chekisi

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	545
Total Fat	27 g
Fat Satated	9 g
Fat Unsaturated	8 g
Cholesterol	84 mg
Sodium	343 mg
Li-carbohydrate	67 g
Fiber Fiber	3 g
Liprotheine	10 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)