Paseka Macaroons Recipe

Haeba u sebelisa lisebelisoa tsa Kosher mme u latela melao ea pheho ea Kosher, ena ke pheko e phethahetseng bakeng sa Paseka.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat koloi ho 325 F.
  2. Mohala oa makhetlo a mabeli a ho baka ka pampiri ea letlalo.
  3. Arola ba makhooa ho tswa ho li-yolks. Beha libaka ka thoko bakeng sa tšebeliso e 'ngoe. Otla lehe le bosoeu ho fihlela li le bobebe ebile li fofa. Butle-butle otloa ka tsoekere le vanilla. Ho otla ho fihlela litlhōrō tse tšoeu li le thata haholo. Etsa letsoho ka har'a kokonate.
  4. Hlakola motsoako oa kokonate ka likhabapo tse tletseng. Ba lokela ho ba le bonyane limilimithara tse peli tse arohaneng le maqephe a phehoang ka pampiri.
  1. Bake macaroons hoo e ka bang metsotso e 19-20. Ba lumelle hore ba pholile ka ho feletseng ebe ba ba tlosa ka hloko ka pampiri ea matlalo.
  2. K'hope ena e etsa hoo e ka bang li-macaroons tse 12.
  3. Bakeng sa macaroons ea tsokolate, tsokolate e qhibilihisang ka microwave. Kenya likarolo tse peli tsa tsokolate e qhibilihisitsoeng ho batter pele u baka.
  4. Kempe ena e ka ba halofo. Feela arola batter ka halofo feela eketsa feela 1 square ea chokolete ho batter.

E le hore u boloke "Kosher" nakong ea Paseka, ho na le melao e mengata eo u lokelang ho e latela ha u pheha le ho ja lijo. Melao e amanang haholo le li-dessert ke:

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 184
Total Fat 10 g
Fat Satated 8 g
Fat Unsaturated 1 g
Cholesterol 52 mg
Sodium 25 mg
Li-carbohydrate 22 g
Fiber Fiber 2 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)