Nete ena e khethehileng ea "mokopu" ea mokopu ke khetho e ntle bakeng sa mokete oa Thanksgiving kapa ho oa ho khethehileng kapa lijo tsa mariha. Ho phatloha ha bourbon ho ka hlahisa li-dessert tse ngata. Li-Classic Kentucky bourbon balls le pie ea bourbon pecan ke mehlala e 'meli e monate.
Lejoe lena le entsoe ka bourbon e nyenyane nakong ea ho tlatsa, empa lero la lamunu, lebese, kapa liqueque tse nang le mahlaseli a lamunu li ne li tla monate.
Haeba u hatelloa ka nako, u ka sebelisa hlama ea sefate e hahiloeng ka sehatsetsing kapa sekotlolo sa pie se nang le serame bakeng sa pastry.
Seo U tla se Hloka
- Bakeng sa K'hamphani ea Sefate sa Butter:
- Lik'hilograma tse 1 1/2 ka phofo e nang le morero (li-ounces tse 7)
- 1/2 teaspoon letsoai
- 2 di-teaspoon tse tsoekere (khetho)
- 1 stick butter (chilled, khaola ka likotoana tse nyenyane)
- Tablespoons tse 3 ho ea ho 5 metsi (serame sa leqhoa)
- Bakeng sa Letlalo la Tlatse:
- 1 e ka / 1 likotlolo tse 3/4 tsa puree ea mokopu
- Mahe a maholo a maholo
- Kopi e le 'ngoe
- tranelate e matla
- 3/4 senoelo se lefifi tsoekere
- 2 tablespoons bourbon *
- 1 teaspoon vanilla extract
- 2 diaspone tsa sinamone
- 1 ginger ea teaspoon
- 1/2 teaspoon letsoai
- 1/4 teaspoon nutmeg (fatše kapa e sa tsoa silaloa)
- Ho ikhethela: pinch cloves
Kamoo U ka e Etsang
Phula ea Pie
- Kopanya phofo, 1/2 teaspoon ea letsoai, le likhabapo tse 2 tsa tsoekere; ts'ebetso ea motlakase ho fihlela e kopantsoe hantle.
- Eketsa likotoana tsa botoro ho motlakase le ho otla ka makhetlo a ka bang 6 ho isa ho a 8, kapa ho fihlela motsoako o qeta 'me botoro ba bang ke boholo ba lierekisi.
- Ha mochine oa motlakase a ntse a matha, eketsa metsi a leqhoa ka nkho ea fepa ho fihlela hlama e qala ho kopana.
- Tlosa hlama ka ntle ho boto e omeletseng ebe o kopa makhetlo a 'maloa ho e tlisa.
- E kene ka har'a diski e potolohileng, phuthela ka phuthehong ea polasetiki le refrigerate ka metsotso e 30 hora.
- Beha disk ea hlama ka holim'a metsi. Fula hlama habobebe 'me u behe pampiri ea letlalo kapa pampiri e nang le pampiri. Tsoela ho selikalikoe ka lisenthimithara tse 14 bophara. Fokotsa sefahleho le hlama habobebe le phofo, kamoo ho hlokahalang ho thibela ho khomarela.
- Tšoaea leqhoa la pie le hlama 'me u theohele bohale ba molomo.
- Bonyane bonyane metsotso e 30 pele o baka, kapa kenya ka lehare ho metsotso e ka bang 15.
- Prick hlama hohle ka fereko. E tšela ka lehlakoreng la aluminium foil, e hatelle ka bonolo ho koahela tlase le holimo. Tlatsa lesela le koahetsoeng ka litlhapi tse ka bang halofo e tletseng boima ba pie kapa linaoa tse omisitsoeng.
- Hala sekepe ho 375 F (190 C / Khase 5). Boha mokokotlo ka metsotso e 15, kapa ho fihlela o shebahala o omme ebe o qala ho bonts'a mobala o itseng. E ntše ka ontong, tlosa lisebelisoa tsa majoe le litepisi, 'me u boele hape ha ho hlokahala hore u tlose lipokothong leha e le life tsa moea. Khutlela ka ontong 'me u bake metsotso e 5 ka nako e telele. Tlosa setulong ebe u beha ka thōko.
- Fokotsa mocheso oa ovine ho 325 F (165 C / Khase 3).
Ho tlatsa
- Hlatsoa puree ea mokopu le mahe, tranelate, tsoekere e sootho, bourbon le vanilla ho fihlela e boreleli ebile e kopantsoe hantle. Hlatsoa ka linoko le letsoai.
- Tšela karolong e kholo ea sebaka le libakeng tsa ho baka. Bake metsotso e 55 ho isa ho e 65. Likarolo tse ka thōko tsa ho tlatsa li tla itšoenya hanyenyane 'me setsi se tla ba hanyenyane feela.
- Tlosa setulong ho pholile ka ho feletseng.
- Sebeletsa ka tranelate e otliloang le ho fafatsa tsoekere ea sinamone, haeba u lakatsa.
- Refrigerate tse setseng.
- Haeba u se na li-bourbon kapa u sa rate tatso, u kenyelletsa tranelate kapa lebese, lero la lamunu kapa senola sa lamunu.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 556 |
| Total Fat | 40 g |
| Fat Satated | 23 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 208 mg |
| Sodium | 412 mg |
| Li-carbohydrate | 42 g |
| Fiber Fiber | 3 g |
| Liprotheine | 7 g |