Molasses le mefuta e sa tšoaneng ea linoko tse monate ena e monate ea mokopu. Molasses e fa pie ho tlatsa mmala le litlolo tse lefifi hantle. Sebelisa molasses oa sorghum haeba u e-na le eona.
Lejoe le neng le tšoantšetsoa le ne le koahetsoe sekhethong se nang le serame se nang le serame sa gluten. Sebelisa khetla ea pie e nang le serame, pastry pie e hahiloeng ka sehatsetsing kapa pastry e entsoeng ka maiketsetso.
Haeba u nka nako e eketsehileng ea ho pheha sekhetla sa pie , u tla ba le sekhahla se tlaase le se omeletseng.
Amanang
Pie ea Pumpkin ea Bourbon
Seo U tla se Hloka
- Likotlolo tse 1 1/2 tse phehiloeng mokopu kapa squash puree, kapa makotikoting (e le ngoe feela ea 15)
- 1 senoelo lesela le tsoekere le tsoekere, ka tieo le tletse
- 1/2 teaspoon letsoai
- 2 di-teaspoon tse fatše ka sinamone
- 1 teaspoon ginger fatše
- Molasses e 2 tablespoons
- Mahe a maholo a maholo,
- e shapuoa hanyenyane
- 1 kopi ea evaporated lebese kapa
- halofo le halofo
- 1 shell ea pie ea unbaked, 9-inch
Kamoo U ka e Etsang
- Preheat ovine ho 425 F (220 C / Khase 7).
- Lokisetsa li-pastry bakeng sa phae ea hau 'me u li kenye ka har'a pole ea pie. Boloka li-pastry tse kenngoang ka sehatsetsing haeba u ke ke ua li tlatsa hang-hang.
- Kopanya mokopu oa makotikoti, tsoekere e sootho, letsoai, linoko le molasses; shapa ho kopanya. Ho koahela mahe a otliloeng le lebese ho fihlela motsoako o le boreleli mme o kopantsoe hantle.
- Tšela motsoako ka khetla ea pie e lokisitsoeng. Bake bakeng sa tebong ea preheated ka metsotso e 15. Fokotsa mocheso ho 350 ° F (180 ° C / Gas 4) 'me u nke metsotso e 35 ho isa ho e 45 nako e telele, kapa ho fihlela setsi sa pie se behiloe. Thipa e kenngoa bohareng ba custard e lokela ho tsoa e hloekile.
- Ka holimo ho e mong le e mong oa pie e nang le sefate sa tranelate le ho fafatsa sa sinamone-tsoekere.
U ka 'na ua U rata