Pie ena e tsoekere e sootho e koahetsoe ka ho tlōla meringue. U ka 'na ua boela ua e qeta ka ho tlōla ka tranelate. Ena ke dessert e monate bakeng sa ketsahalo leha e le efe.
Seo U tla se Hloka
- 1 kopi e tsoekere e sootho (e tiileng)
- 1/4 teaspoon letsoai
- 2 tablespoons metsi
- Likopi tse 2 lebese (serame)
- Lijo-thollo tsa 4 tablespoons
- 2 mahe a linotši (
- ho shapuoa hanyenyane )
- 2 tablespoons botoro
- 1/2 teaspoon vanilla extract
- 1
- baked pie shell
- Bakeng sa Meringue:
- 2 makhooa a makhooa
- 4 tablespoons tsoekere e sootho
- 1/2 teaspoon vanilla
Kamoo U ka e Etsang
- Kopanya tsoekere e sootho, letsoai, le metsi ka sekotlolo kapa ka holimo ea pan ea mollo oa bobeli.
- Pheha ka mocheso o mofuthu ho ea sirapo e teteaneng (hoo e ka bang metsotso e 5).
- Haeba u sa sebelise holimo ea pan ea boiling bobeli, fetisetsa sirapo ho pane kapa sekotlolo se ka sebelisoang ka holimo ho bobeli bobeli.
- Hlase metsi a ka bang 2 ho isa ho a 2 ka tlase ho boilisi bo habeli holim'a mocheso o mofuthu ho fihlela metsi a chesa.
- Kopanya lebese la lik'hilograma tse mashome a mabeli le khomarela ea lijo-thollo.
- Kenya likotlolo tse 3/4 lebese; tšela ka sirapo e chesang 'me u phehe, u hlohlelletsa, ho feta metsi a chesang ho fihlela u teteaneng' me u boreleli, ebe u pheha metsotso e 15 nako e teletsana, e tsosang kamehla.
- Hlakola motsoako o monyane ka li-yolk tsa lehloa, o khutlele ho boiler bobeli, 'me u phehe nako e seng kae.
- Eketsa botoro le vanilla 'me u tsoele pele ho fihlela o kopantsoe. Tlatsa ho tlatsa hanyenyane 'me ue tšollele karolong e entsoeng ka bohobe.
- Hala sekepe ho 325 F.
- Ha ho tlatsoa ha pie ho pholile, otla lehe hore le be makhooa ho fihlela letšoele le khutsitse.
- Kenya likhaba tse 4 tsa tsoekere e sootho, butle-butle, u otla kamehla. Kenya vanilla.
- Tšoaea meringue habonolo ho tlatsa, ho hasana ho ea holimo.
- Bake ka 325 F ka metsotso e ka bang 20, kapa ho fihlela o tiile 'me o le bonolo haholo.