Li-Dumplings tsa Veine ea Khale ea Khale

Kakaretso ea khale ea dumplings e phehiloeng ka sirapo e entsoeng ka asene le tsoekere. Ho bonahala eka li-dumplings tsena li ne li entsoe ka lijo tse nang le lijo tse ling, mohlomong lilemong tsa bo-1940, ha litholoana li sa fumanehe habonolo kapa li le theko e tlaase.

Seo U tla se Hloka

• Likopi tse 2 metsi
• 2 tablespoons oli ea limela
• 1/2 senoelo sa asene
• 3/4 senoelo sa tsoekere
• 1 tablespoon cornstarch
• Letsoai la letsoai
• Dumplings:
• 1 senoelo sa lebese
• 1/2 senoelo sa oli
• 1/4 teaspoon ho baka soda le ho e
• Likotlolo tse peli tsa 1/2 phofo (morero o felletseng)
• 1 teaspoon phofo e bakang

Kamoo U ka e Etsang

1. Ka pane, kopanya metsi le cornstarch ka botlalo. Eketsa tsoekere, asene, le letsoai; tlisa ho pheha, ho susumetsa kamehla.
2. Ka sekotlolo, kopanya lisebelisoa tsa dumpling joaloka ho tlohela li-biscuits, ho kopanya ho fihlela ho kopantsoe.
3. Lahlela hlama ea dumpling ho sirapo e belang, teaspoon e 1 ka nako. Pheha ho fihlela o etsoa. Ho leka bakeng sa ho fana ka letsoho, khomarela leino la meno ho bona hore na bohareng ke bofebe.

U ka 'na ua U rata

Peach Dumplings

Fresh Peach Cobbler le Dumplings

Fresh Cherry Cobbler Recipe

Bona hape

Lethathamo la Main Recipe

Home Food Home

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	253
Total Fat	9 g
Fat Satated	2 g
Fat Unsaturated	5 g
Cholesterol	9 mg
Sodium	526 mg
Li-carbohydrate	39 g
Fiber Fiber	2 g
Liprotheine	4 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)