Li- shallots tse entsoeng ka majoe li ntle ka ho fetisisa seterateng se thabisang kapa joaloka sethopo sa salate. Etsa litokisetso pele u tlohella bana bana ho feta bonyane beke pele ba sebelisa.
Lijo tse nkiloeng ka majoe ke tse bolokiloeng bakeng sa ho sebelisoa hamorao ka brine (tharollo ea metsi a letsoai ka nako e 'ngoe ka tsoekere e ekelitsoeng) kapa asene. Ba nkoa ba phekoloa (empa e se ka tsela e tšoanang eo liphoofolo le meno e entsoeng ka eona e phekoloang) . Litholoana, meroho, nama le litlhapi li ka khethoa kaofela, 'me li ka ba le monate o monate, o monate kapa o monate.
Hase lijo tsohle tse khetholloang ka makotikoting, mokhoa oa ho pheha lijo tse tiisitsoeng ka har'a linkho ka metsi a ho itlhatsoa ka metsi kapa khatello ea khatello ea ho e boloka. Li-pickled shallots ho ena risepe li na le sehatsetsing 'me li ka tšoareloa moo ka mokhoa o sireletsehileng bakeng sa likhoeli tse peli.
Veine e tšoeu-e sebelisoa mosetseng ona hobane veine e khubelu , e leng molekane oa eona e seng e le matla, e ne e tla fifala li-shallots le ho senya ponahalo ea tsona.
Haeba u se na kapa u sa rate tatso e monate, u ka e nkela sebaka ka litlama tse ling tse ncha, tse kang thyme, marjoram, kapa sage, empa tatso e tla fapana.
Seo U tla se Hloka
- 1 lik'hilograma shallots
- Likotlolo tse 1 1/2 tse tšoeu-veine ea veine
- 1/2 senoelo tsoekere
- 1/2 teaspoon letsoai
- 1 sprig e hloekileng
Kamoo U ka e Etsang
- Peel 1 pounds shallots. Hloekisa ka bobeli le ho arola li-clove. Beha ka thōko.
- Saucepan e pharaletseng e sa sebeliseng (sesepa e se nang mochini kapa enamel empa eseng aluminium), kopanya linoelo tse 1 1/2 tse tsoeu-veine, 1/2 senoelo sa tsoekere le 1/2 teaspoon letsoai. Tlisetsa pheha, e susumetsang ho qhibiliha tsoekere. Add ea peeled shallots le hlohlelletsa ho apara soly. Pheha ka potlako bakeng sa metsotso e le 'ngoe' me u tlose mocheso.
- Tlatsa metsi a sprig a monate mofuteng oa pickling. Lumella motsoako hore o ema ho fihlela o phalla mocheso oa motsoako. Fetisetsa sekotlolo sa khalase se hloekileng kapa sa sesebelisoa kapa sejana se nang le sekwahelo.
- Koahela sekotlolo kapa u tšele nkho le refrigerate bonyane beke pele u latsoa. Shallots o tla tsoela pele ka tsela ena ka likhoeli tse peli.
- Sebeletsa e le mohahlauli o nang le likarolo tsa lehong, kapa u sebelise e le karolo ea salate kapa karolo ea terene e thabisang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 66 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Li-carbohydrate | 15 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |