Peach Cobbler e nang le Topping Crumble

Sebelisa diperekisi tse ncha, tse kentse kapa tse leqhoa ho etsa motho enoa ea bonolo. Ho tabola ke ntho e bonolo.

Amanang: Lelapa le ka tlase Letlalo la Peach Cobbler

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat koloi ho 375 F.
  2. Kenya diperekisi ka tlase ho pane ea ho baka ka 10-by-6-by-2-inch; fafatsa ka lero la lemone.
  3. Phahamisang lisebelisoa tse omeletseng; eketsa lehe. Tossla ho fihlela o omeletsa ebe o fafatsa diperekisi.
  4. Tetela ka botoro e qhibilihisitsoeng.
  5. Boha ka metsotso e 30 ho ea ho e 40, kapa ho fihlela u phutholohile 'me u soeufala.
  6. Sebeletsa mofuthu ka vanilla ea tranelate kapa ka tranelate e shapuoa .
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 257
Total Fat 11 g
Fat Satated 6 g
Fat Unsaturated 4 g
Cholesterol 49 mg
Sodium 188 mg
Li-carbohydrate 39 g
Fiber Fiber 2 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)