Tlhapi ena ea tamati e molemo ha u ka sebelisa tamati e ncha ka nako. Leha ho le joalo, e batla e le monate, 'me e lebelo kapele ho e etsa, ha ho sebelisoa litamati tse entsoeng ka makotikoti.
Seo U tla se Hloka
- Tamati e nyenyane tse peli (khaola ka li-chunks kapa 1 14.5 oz) ka tamati e entsoeng ka monate le lero la tsona)
- 4 - 5 cloves konofolo (e tsitsitsoeng, e qhibililoe le e qhibilihantsoeng ka majoe)
- 1/2 pepere ea bell (peo le litlolo)
- 3 tablespoon oli ea mohloaare
- 1 kopi ea khoho
- 1/2 teaspoon letsoai
- 2 di-teaspoon
- makhasi a thyme (haeba u hloka ho sebelisa se omisitsoeng, sebelisa 1 teaspoon ea heaping empa e ncha e molemo ho feta sejana sena)
- Pepere e motšo, ho latsoa
- Litekanyo tse 2 bohobe (mafutsana)
- 2 tablespoons basil (
- sesebelisoa *)
- O ikhethela: 1 e khahliloe ke minced
- serrano chili (kapa jalapeno hanyenyane ho chesang) kapa 1/2 teaspoon e khubelu e tsoekere ea pepere ho e hloekisa
Kamoo U ka e Etsang
- Ho motlakase oa lijo, khase ea tamati, 2/3 ea konofolo e khethiloeng le pelepele ea bello ho fihlela e qhibililoe ka majoe.
- A seaplane sekoahelo, futhumatsa oli ka seaplane mocheso.
- Scrape meroho e kenngoeng ka pan 'me u phehe, e tsosang ka linako tse ling, ka metsotso e 10. Haeba u sebelisa sopho e ncha, kenyelletsa meroho le saute.
- Hlohlelletsa setho sa khoho, thyme, setseng ea garlic le letsoai. Tlisa ho pheha.
- Fokotsa mocheso ho tlaase le ho omisa metsotso e 5. Nako le pepere. Sopho e ka fetisetsoa pele ho ntlha ena le sehatsetsi ka matsatsi a 2.
- Hala setofo ho 225F. Beha bohobe ka ho toba mohareng oa bohareng 'me u bake metsotso e 15 ho isa ho e 20 ho e omisa.
- Haeba e se e le sehatsetsing, kapele ho tlisa sopho e entsoeng ka potlako.) Beha selae sa bohobe ka tlase ho likotlolo tse peli tsa sopho. Tšela sopho holim'a bohobe le ho khabisa ka basil e ncha.
* Litlhaku:
Bakeng sa li-coffonade, tlosa basil ho tloha ka bolelele ho ea ka sekheo sa koae. Ebe o li tšela ka letsoho ho ea ka lihlopha tse tšesaane. Fluff.
Konofolo e kenngoa ka lotho e le 'ngoe e le hore e hlahise litlolo tse peli tse fapaneng.
Chelete ea pele e kenngoa ka meroho e meng qalong ea risepe ka mokhoa o motle oa Setaliana kapa oa Sepanishe. Ea bobeli e ea haufi le bofelo ho fana ka monono o monate. Litamati li fana haholo ka metsi. (Ke atisa ho pheta kharape ka makhetlo a mabeli ka letsatsi le hlahlamang kapa ka serame ho fihlela likhoeli tse 'maloa.)
Lintho tse ikhethileng:
E le ho etsa hore sejo sena sa tamati se be sejo se phethehileng, feela eketsa bohobe bo monate bo monate, bohobe bo phahameng, li-cheeses tse 1-3 le lesela le lehlakoreng le leng. Sebeletsa ka veine e khubelu e tsoeu, shiraz kapa zinfandel, kapa tšoeu e khanyang joaloka sauvignon blanc ho tloha New Zealand.
E hlophisitsoe ke Joy Nordenstrom