Mokhoa ona oa ho omisa turnips o sireletsa mmala, tatso le limatlafatsi tsa meroho. Turnips e omisitsoeng ke sopho e sopho (e kenyelletsoang sopho e entsoeng ka maiketsetso) le li-stew. Ba boetse ba nka sebaka se senyenyane mme ha ba lekanang le letho, e leng se etsang hore li be bonolo haholo ho li boloka.
- Ntlha ea pele, chesa turnips e hloekile tlas'a metsi a matha. Le hoja u tla pepa turnips, ho hlokahala hore u li hlatsoe pele e le hore peeler ea hao e se ke ea nka mobu 'me ea e jala meroho.
- Li-peelpe tsa turnip li na le tatso e bobebe e bobebe e ntseng e eketseha li-turnips tse omisitsoeng. Sena ke 'nete esita le li-turnips tsa bana tseo u ka' nang ua se tšoenyehe ha u li sebelisa ha u li sebelisa. U tla fumana sehlahisoa sa ho qetela sa tastier haeba u bala li-turnips pele u tsoela pele mohato o latelang.
- Hlakola le ho tlosa manyolo ka litlama kapa u lahle motsoako le metso ea turnips (kapa u ba pholose ho eketsa sopho e meng ea metsoako). Ebola li-turnips. Roba li-turnips tse peeled tse kenang likarolo tse lekaneng tsa 1/4-cm.
- Blanch lithapo tsa turnip metsotso e meraro. U ka etsa sena ka ho ba kenya metsing a se a ntse a phehile, kapa ka mouoane oa blanching. Ho chesa blanch, kenya metsi a ka tlaase ho pitsa ka sefate sa steamer holimo. Beha likarolo tsa turnip ka har'a baskete ea steamer, sekoahelo, 'me u tlise metsi ho pheha ka mocheso o phahameng. Qala nako ea metsotso e meraro hang feela ha metsi a phehile ka matla le ho hlahisa moea o feletseng oa mouoane.
- Ha metsotso e meraro e phahame, hang-hang tlosa likhahla tsa turnip ka colander, kapa tlosa baskete ea steamer e tletseng turnips ho pitsa. Matha metsi a pholileng holim'a turnips, kapa u li lahlele ka sekotlolo sa metsi a leqhoa. Sena se emisa mocheso o setseng ho tloha blanching ho tloha ho tsoela pele ho pheha turnips. Hang ha li-turnips li pholile, li li tšele colander metsotso e 5 ho ea ho e 10.
- Lokisetsa likhahla tsa turnip tse blanche holim'a li-tray tsa dehydrator ea hau, u hlokomele hore u tlohe sebaka se lekanang le sebaka sa 1/2-mahlakore ka mahlakoreng.
- Beha li-traip-loaded-traed tray ho dehydrator. Etsa lihora tse 1 ka 150F / 65C. Fokotsa mocheso ho 135F / 57C. Turnips e tla omella ha e phethiloe. Ba nka lihora tse ka bang 4 ho fihlela sethaleng seo (ho kenyeletsa hora ea pele ho mocheso o phahameng).
- Tlosa dehydrator 'me u nke li-trays. Lumella li-turnips tse omisitsoeng li pholile mocheso oa motsoako ka metsotso e 5. Ba tla tswela pele le ho feta nakong ena e pholileng e tsejoang e le "boemo ba boemo bo botle". U tseba kamoo di-cookie tse neng li tsoa ka ontong li fumana crunchier ka mor'a hore li phomole? Tšepe e tšoanang.
- Fetisetsa likhahla tse omisitsoeng tsa turnip ho hloekisa lijana le ho koahela ka thata. Li tla lula ka nako e sa lekanyetsoang, empa boleng bo molemo ha bo sebelisoa pele selemo se le seng.