Kemiso ena e tsoa ho Paul Gayler bukeng ea hae e babatsehang, Li-sausages tse hatisitsoeng ke Jacqui Small. Ke sejo se sa tloaelehang joalokaha eka mokhoa oo ke oa Cottage Pie, metsoako e fapane ka ho fetisisa ho sebelisa lisekisi le joalokaha Pauluse a hlalosa.
"Lejoe lena le thehiloe holim'a lejoe le tloaelehileng, empa ho e-na le litapole tse pholileng, le sebelisa parsnip le swede - meroho e 'meli eo u e ratang haholo-e leng ho etsa moriri o monate oa moea o nang le moea o nang le moea o nang le moea oa moea. kopanya le li-mushroom le shallots
Seo U tla se Hloka
- PIE TLALELA
- 2 tbsp oli ea mohloaare
- 200g (7oz) pheko e omeletseng morao ka Bacon, khaola
- dice tse nyane
- 10 Cumberland kapa Lincolnshire
- li-sausages li aroloa ka 4
- 300g (11oz) shallots
- 400g (14oz) lihoete, li qhibililoe le ho khaola
- ka li-1cm (1 / 2in) lilae
- 1 tsp tsoekere ea caster
- 2 tbsp phofo e hlakileng
- 300ml (1/2 pint) veine e khubelu
- 1 tsp khabeloa ea thyme makhasi
- 100ml (3 1 / 2fl oz) Madeira
- (ka ho khetheha e monate)
- 600ml (1 pint) khomo ea nama ea khomo
- 200g (7oz) tse nyenyane tsa portobello li-mushroom,
- khaola likarolo tse 1cm (1 / 2in)
- BAKENG SA TOPPING
- 450g (1lb) swedes
- 450g (1lb) parsnips
- 25g (e kholo ea 1oz) botoro e sa tsitsang
- 25g (e kholo 1oz) phofo e hlakileng
- 100ml (31 / 2fl oz) lebese le mafura a feletseng
- 2 mahe a maholo a maholo a sa lefelloeng, a arohaneng
- 75g (21 / 2oz) chisi ea Cheddar,
- grated e nyenyane
- letsoai le pepere e ncha e mongobo
Kamoo U ka e Etsang
- Preheat ontong ho 190 ° C (375 ° F / Gas 5).
- Hala oli ka sesepa sa ho senya metsi ka mocheso o mofuthu. Eketsa li-bacon le likotlolo tsa boroso le fry metsotso e le 'ngoe, u ee ka linako tse ling ho fihlela khauta. Tlosa poleiti e nang le khaba e slotted ebe u beha ka thōko.
- Soak the shallots ka metsing a chesang ka metsotso e 5, ebe lebola 'me le khaole ka halofo.
- Add ea shallots le lihoete ho pan le Fry, retelehela kamehla ho khauta, hoo e ka bang metsotso e 2-3, joale fafatsa ka tsoekere le pheha, susumetsang maikutlo, ho fihlela habobebe caramelised. Fafatsa holim'a phofo mme u phehe, u hlohlelletse, metsotso e le 'ngoe hape.
- Eketsa veine 'me u tsose hantle, ebe u eketsa thyme, Madeira le nama ea khomo. Fokotsa mocheso le ho qeta metsotso e 15-20.
- Eketsa li-mushroom tse sliced, khutlisetsa bacon le masise ho sauce, 'me u qete metsotso e 10 ho feta, ho fihlela mongobo o le motenya. Fetisetsa casserole ea ovenproof kapa sejana sa gratin.
- Ho sa le joalo, etsa thepping. Etsa li-swede le li-parsnips, tlosa motsoako oa li-parsnips, ebe u khaola meroho ka bobeli e le li-chunks tse nyane. Kenya ka pane e nang le metsi a letsoai le nang le letsoai, tlisa ho pheha, fokotsa mocheso ebe u pheha ka metsotso e 25-30, kapa ho fihlela meroho e le bonolo haholo.
- Tlosa mocheso, u tsoe hantle, panya ka botlalo ka masher ea litapole kapa litapole, ha u khutlela pan ho feta mocheso o tlaase ho omella. Nako hantle ka letsoai le pepere ho latsoa le ho beha ka thōko.
- Hlatsoa botoro ka pane ea mocheso o mocheso ha o chesa, eketsa phofo 'me u phehe hantle metsotso e le' ngoe, u tsoele pele ka khaba ea lehong. Butle-butle lebese lebese le tlise ho pheha, le hlohlelletsa nako eohle. Pheha metsotso e 2-3, e hlohlelletsa, ho fihlela motsoako o boreleli ebile o teteaneng.
- Tlosa mocheso, eketsa meroho e mashed, ebe u otla ka har'a mahe a mahe.
- Etsa hore lehe le soeufatsoe ka sekotlolo se hloekileng ho fihlela se le thata empa se se se omme, ebe le kenyelletsa ka hare ho motsoako.
- Ajoe motsoako oa souffle holim'a menose mme o fafatsoe ka chisi.
- Fetisetsa ho ontong e hahiloeng pele ho lihoai ebe u chesa ka metsotso e 20-25, ho fihlela ho phahama ho phahame le khauta. Sebeletsa hang-hang.