Ha ke netefatse hore recipe ena e nepahetse bakeng sa lijo tsohle tse thibelang lijo, leha ho le joalo recipe ena e tlaase haholo ka tsoekere. Leka sauce ena maotong a kana, nama ea nama ea kolobe, kapa tlhapi ea tlhapi e kang saalmon.
Seo U tla se Hloka
- 1/4 senoelo / 60 mL le letlalo la tamati
- 1 senoelo / 240 mL ha ho na ketchup ea tsoekere
- 2 di-teaspoon / 10 mL cider asene
- 2 di-teaspoon / 10 mL e hloekileng ea agave sirapo (tlohela haeba ho ja lijo tse tsoekere ka lefu la tsoekere)
- 1 1/2 teaspoon / 10 mL anyanisi phofo
- 1 teaspoon / 5 mL sauce ea Worcestershire
- 1 teaspoon / 5 mL letsoai
- 1 teaspoon / 5 mL konofolo (minced)
- 1/2 teaspoon / 5 mL mokelikeli oa metsi
- Etsa pepere ea cayenne
Kamoo U ka e Etsang
1. Peng e lekaneng ea mongobo, kopanya lisebelisoa e le hore li thathamisitsoe ka mocheso o mofuthu.
2. Tlisetsa ho pheha, fokotsa mocheso le ho omisa metsotso e 5 kapa ho joalo. Hang ha u phehile, tlosa mocheso 'me u lumelle hore o pholile metsotso e 5-10 pele u sebelisa.
3. Sebeletsa ka likhoho tse halikiloeng, nama ea khomo, ea nama ea kolobe, ea litlhapi kapa ea li-frankfurters. Recipe e ka phetoa habeli kapa habeli ha ho hlokahala. Boloka moriana ka setsing sa polasetiki sa moea seferefere ka matsatsi a supileng ka mor'a ho itokisetsa.
Sebelisa 1/2 senoelo ha ho tsoekere e ekelitsoeng li-applesauce bakeng sa lijo tse ngata tsa barbecue sauce.