Libenkeleng tsa Aussie le Kiwi pie, li-pie tse nang le letsoho le nang le letsoho ke bohobe bo ikhethileng. Ka tloaelo li na le mekhahlelo e mabeli empa sethala sena se qala ka pente e nang le flaky e nang le monate o monate oa nama le mekotla, 'me joale e na le litapole tse nang le mafura a mashed ho e-na le karolo ea bobeli. Li-pie ka bomong li etsa lijo tsa pelo e ntle haholo le li-pair tse nang le salate e ncha e tala. Li nkoa e le lijo tsa naha 'me ke bohobe bo hlokahalang ka ho fetisisa lipapaling tsa bolo ea maoto. Kajeno, li-pie tsena tsa nama li na le mefuta eohle ea mefuta-futa, ho akarelletsa le vegan moo protheine ea soy e nka sebaka sa nama. Phapang pakeng tsa recipe le pie ea molisa ke hore e qetellang e se na tlase.
Mona ho na le lipepe tse monate tsa pie o ka li thabelang:
- Recipe ea Aussie Meat Pie
- Recipe ea Bacon & Egg Pie
Seo U tla se Hloka
- Litapole Ha li ea holimo:
- 850 grams / litapole tse 30 tsa litapole (hlatsoa, li qhibililoe le halofo)
- 1/4 senoelo sa lebese
- 1 tablespoon botoro
- 3/4 teaspoon letsoai leoatleng
- Khomo ea Likhoofolo ea Khomo:
- 1 tablespoon oli ea mohloaare
- 1 seaplane onion (khabeloa chopped)
- 400 dikgerama / li-ounces tse 14 tse omeletseng nama ea khomo (nama ea nama ea khomo ea nama)
- 1 tablespoon cornflour (cornstarch)
- 3/4 senoelo sa khomo ea khomo
- 1/8 senoelo sa tamati sa tamati
- Sauce e kopanetsoeng e 1 ea Worcestershire
- 1 teaspoon Vegemite (kapa moemeli 1 meroho Stock cube)
- Li-sheet tse 2 tse nang le li-pastry (leqhoa, le phuthiloeng, le le thawed)
- 1he e khōlō (e otloa)
- Ketchup (bakeng sa ho sebeletsa)
Kamoo U ka e Etsang
- Ho etsa hore litapole li fokotsehe: Beha litapole ka polokoana e khōlō, e boima. Eketsa metsi a batang a lekaneng ho koahela ka ho feletseng litapole. Tlisa ho pheha. Fokotsa mocheso le ho omisa, ho koahetsoe ka thōko ho fihlela litapole li le bonolo, metsotso e ka bang 10 ho isa ho e 15.
- Hlapa litapole ka colander, ebe u khutlela pan 'me u eketsa lebese, botoro le letsoai.
- Sebelisa motsoako oa motlakase ho otla litapole ho fihlela o boreleli le o monate. Ntle le moo, tranelate e sebelisa masher ea litapole. Beha ka thōko ho pholile.
- Ho etsa phae ea nama ea nama ea khomo: Chesa oli ka sekotlolo ho feta seaplane-mocheso o phahameng. Kenya onion le Fry ka metsotso e 3-4 kapa ho fihlela e le bonolo ebile e fetoloha.
- Kenya fatše nama ea khomo 'me u phehe bakeng sa metsotso e 3-4, e hlohlelletsa le ho pshatla ka khaba ea lehong ho fihlela e sootho.
- Kopanya sefate sa cornflour / cornstarch le khaba e le 'ngoe ea khomo ea nama ea khomo le ho tsosa hantle. Beha ka thōko.
- Eketsa sesebelisoa se seng sa nama, samente ea langa le le lej, sauce ea Worcestershire, le Vegemite ea likhomo. Khothalletsa hore u kopane. Kenya motsoako oa cornflour / cornstarch le ho sisinya. Tlisa ho pheha. Fokotsa mocheso ho theoha le ho omisa metsotso e 10 kapa ho fihlela o teteaneng. Tlosa mocheso le pholile.
- Preheat oven ho 220C / 425F.
- Thala ea pie ea sebaka, sefahleho se ka tlaase, holim'a letlapa la pele la liphara 'me u etse selikalikoe se seng se leholo ho feta tini (hoo e batlang e le 1/2 intshi e kholo) - ena ke setsi sa pie. Pheta ts'ebetso ho etsa lits'ebeletso tse ling tse tharo.
- Metebo ea li-pastry e kene ka har'a lithapo tsa pie 'me u kenyetse mahlakoreng ka bonolo. Tlatsa ka motsoako oa nama. Brush rims ka metsi.
- Pitsa ea mashed e pholileng ka mokotleng oa piping o nang le lerola le ho penya litapole tse phunyeletsang phapeng e 'ngoe le e' ngoe ho koahela nama.
- Sebaka se patela seteing sa ho baka ebe o chesa metsotso e 20 kapa ho fihlela litapole li tlatsa khauta e nyane. Sebeletsa ka le mongobo oa langa le le lej (ketchup).
E hlophisitsoe ke Barbara Rolek